Kopontren dan Ekosistem Halal Value Chain

Annisa, Arna Asna

doi:10.29040/jiei.v5i01.398

Cited by 15 publications

(18 citation statements)

References 5 publications

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“…Consumption of halal products is not limited to food and beverage, yet it includes various aspects such as clothe, travel, finance, cosmetics, and medicines. In producing halal products, the input of raw materials, processing technology, and packaging must reflect the cleanliness and maintain their halal status so that the product can be accepted by consumers (Annisa, 2019). It indicates the importance of protecting consumers from various aspects.…”

Section: Policy and Regulation Of Halal Product Guaranteementioning

confidence: 99%

The developmental policy of halal product guarantee in the paradigm of maqāṣid sharī`ah in Indonesia

Waluyo

2020

Ijtihad : Jurnal Wacana Hukum Islam dan Kemanusiaan

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The guarantee of halal products that meet the quality, hygiene, health and safety standards has become a primary need for every person to protect religion and soul. This study aims to elaborate government policies related to regulations in supporting the development of halal industry and its barriers to implement halal product guarantee. In addition, this study also tries to reveal halal industrial development strategies. This article is qualitative research using library approach. The research findings show that to guarantee halal product in a systematic and comprehensive way for Indonesian society, the government has issued JPH Law which contains maqāṣid sharī`ah values. Besides, it is found difficulties in the process of obtaining halal certification faced by the producers. This study implies that it still needs rules from the government to support the implementation of JPH Law so that it can encourage the development of halal industry, which finally can establish Indonesia as the epicentre of the world sharia economy.

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Section: Policy and Regulation Of Halal Product Guaranteementioning

confidence: 99%

The developmental policy of halal product guarantee in the paradigm of maqāṣid sharī`ah in Indonesia

Waluyo

2020

Ijtihad : Jurnal Wacana Hukum Islam dan Kemanusiaan

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“…However, along with the development of industry in the world, Indonesia has increased in industry in general and in the halal industry. The halal industry market in Indonesia, especially the food, travel, fashion, medicine and halal cosmetics sectors have reached 11 percent in the global market in 2016 (Annisa 2019). The percentage continues to increase to raise Indonesia's ranking in the Global Islamic Economy Index (GIEI), including Indonesia being ranked first in the Muslim Food category, ranked third in the Muslim Apparel category, ranked fifth in the Muslim Travel category, and ranked sixth in the halal region category .…”

Section: Introductionmentioning

confidence: 99%

“…The percentage continues to increase to raise Indonesia's ranking in the Global Islamic Economy Index (GIEI), including Indonesia being ranked first in the Muslim Food category, ranked third in the Muslim Apparel category, ranked fifth in the Muslim Travel category, and ranked sixth in the halal region category . These achievements show that Indonesia has great potential to develop the halal industry sector (Annisa 2019). In addition to being influenced by the large Muslim population in Indonesia, this potential is also driven by a global phenomenon that makes the halal market a new growth sector in the global economy, even becoming the most promising sector in Asia, the Middle East, Europe and America.…”

Section: Introductionmentioning

confidence: 99%

Halal Development: Trends, Opportunities and Challenges

Pratikto¹,

Taufiq²,

Voak³

et al. 2021

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The increasing demand for halal products including goods and services every year, especially for food and beverages, has resulted in a growing need for products with Halal guarantees. Along with the increasing trend of demand globally, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. The growth in demand for halal products increased significantly in Asia, Africa and Europe. This has also resulted in an increase in demand from consumers of halal products so that producers in producing food and beverage products must comply with the provisions of Islamic law.In addition, not only for food and beverage products but also the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism.

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“…The halal value chain ecosystem is a new concept offered in the sharia economic system. Halal value chain is an ecosystem or halal supply chain that includes several upstream to downstream industrial sectors (Annisa, 2019). This concept plays an important role in economic progress in Indonesia.…”

Section: Introductionmentioning

confidence: 99%

“…The results of the study explain that public awareness of the importance of halal consumption and drinks is the main driver in maintaining the Halal Value Chain. Arna Asna Annisa (2019) with the study title Kopontren dan Ekosistem Halal Value Chain. The results of this study explain that the role of kopontren (Islamic Boarding School Cooperative) as a driving force for the economy of Islamic boarding schools has a significant effect as a determinant of how to turn on the halal value chain in every part of the environment in the Islamic boarding school ecosystem by applying halal values in every activity of production, distribution, to the consumption of its members, either in the form of goods or services.…”

Section: Introductionmentioning

confidence: 99%

Implementation Of Halal Value Chain In Business In Islamic Boarding Schools

Dzikrulloh

Koib

2021

dinar

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This study aims to determine the implementation of the halal value chain in the Islamic Boarding School business. In this article, the focus of the study is on the oyster mushroom business, starting from the process of cultivating oyster mushrooms to being processed food, and the sales process at the Nurul Amanah Islamic Boarding School, Basanah, Bangkalan.This type of study is a qualitative study with observational study methods. While the data collection methods were carried out through observation, interviews, and documentation.The results of the study on the application of the halal value chain at the Nurul Amanah Islamic Boarding School Bangkalan indicate that the input process for making oyster mushroom raw materials, processing oyster mushrooms into mushroom chips, and product marketing processes. The input process for making oyster mushrooms starts from providing a place, making planting media, making baglog and sterilizing processes, making mushroom seeds and sowing seeds, maintenance, and harvesting. Then the management process into mushroom chips starts from the ingredients, the frying process, drying, product packaging and marketing stages. Everything is in accordance with Indonesian Government Regulation No. 31 of 2019 concerning Implementing Regulations of Law No. 33 of 2014 concerning Guaranteed Halal Products and a List of Non-Critical Materials (Halal Positive List of Materials) for its supporting materials. It can be concluded that the Nurul Amanah Islamic Boarding School has implemented a halal value chain.

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Kopontren dan Ekosistem Halal Value Chain

Cited by 15 publications

References 5 publications

The developmental policy of halal product guarantee in the paradigm of maqāṣid sharī`ah in Indonesia

The developmental policy of halal product guarantee in the paradigm of maqāṣid sharī`ah in Indonesia

Halal Development: Trends, Opportunities and Challenges

Implementation Of Halal Value Chain In Business In Islamic Boarding Schools

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