Komposisi Kimia Minyak Atsiri Buah Sirih Hijau (Piper Betle L), Kemukus (Piper Cubeba L) Dan Cabe Jawa (Piper Retrofractum Vahl)

Wartono, Muhammad Widyo; Ainurofiq, Ahmad; Ismaniar, Maya

doi:10.20884/1.jm.2014.9.1.143

Cited by 3 publications

(1 citation statement)

References 17 publications

(17 reference statements)

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“…Trimethylphenol compound is found in the extract of Artemia salina flowers with cytotoxic that can be used for pesticides. Germacrene-D is a compound belonging to sesku terpenoid hydrocarbon group [28]. This compound has been reported poisonous to Anopheles subpictus, Aedes albopictus, and Culex tritaeniorhynchus larvae.…”

Section: Discussionmentioning

confidence: 99%

Identification of Active Compounds of Ethanol Extract of Citrus amblycarpa leaves by Analysis of Thin-layer Chromatography and Gas Chromatography-Mass Spectrometry as Bioinsecticide Candidates for Mosquitoes

Kasman

Ishak

Hastutiek

et al. 2020

Open Access Maced J Med Sci

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BACKGROUND: The use of active compounds from plants becomes an alternative to control mosquitoes nowadays and in the future because they are environmentally-friendly and do not cause health problems. Citrus amblycarpa is a local orange of South Kalimantan potential as bioinsecticidal, which commonly used for controlling mosquitoes. Therefore, research needs to be done to find out the benefits of C. amblycarpa leaves as bioinsecticidal. AIM: The research aimed to identify active compounds contained in the extract ethanol of C. amblycarpa leaves as bioinsecticidal against mosquitoes. RESULTS: Based on thin-layer chromatography test, there were some secondary metabolite compounds found such as terpenoids/steroids, flavonoids, polyphenols, and saponins. Gas chromatography-mass spectrometry (GC-MS) test revealed that there were ten primary components of the fraction. The components were Maragenin I (18,82%), 1,3-benzenedicarboxamide (12.28%), 2,3,8-trioxocephalotaxane (10.39%), aristolone, 2H-cyclopropa[a] naphthalene-2-one, noruns-12-ene (7.46%), palmitic acid, n-hexadecanoic acid (7.21%), stigmasterol, demecolcine (7.03%), alpha-tocopherol (5.88%), 2,4,5-trimethylphenol, pseudocumenol (4.21%), germacrene-D (3.45%), and 9-octadecenoic acid (3.36%). CONCLUSION: These active compounds possess biological activity as bioinsecticidal. It was expected that those active compounds in C. amblycarpa leaves could be applied for controlling mosquitoes by replacing the use of resistant temephos.

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Section: Discussionmentioning

confidence: 99%

Identification of Active Compounds of Ethanol Extract of Citrus amblycarpa leaves by Analysis of Thin-layer Chromatography and Gas Chromatography-Mass Spectrometry as Bioinsecticide Candidates for Mosquitoes

Kasman

Ishak

Hastutiek

et al. 2020

Open Access Maced J Med Sci

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Extraction and Characterization of Black Betel Leaf (Piper Acre Blume.) Essential Oils From East Kalimantan

et al. 2022

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Objective: To determine the extraction technique and content of linalool, as the dominant compound, in black betel essential oil from East Kalimantan using a validated analytical method. Methods: Extraction was carried out using steam distillation. Essential oils were assessed by observing the colour and solubility in ethanol. Using an Agilent GC-MS with a 5977B (GCMSD) detector, a DB-5MS column, and a helium gas carrier of 1 ml/minute. The level of dominant compounds was determined using a validated analytical method. Results: The essential oil had characteristics that met SNI standards. Based on the results of GC-MS, the dominant compound in five samples was linalool. Validation of the analytical method was carried out with the following conditions established: injector temperature 250 °C, oven temperature 40 °C with a 2 min holding time, reaching 125 °C with a 10 min holding time, reaching 250 °C with a 2 min holding time, reaching 340 °C with a 10 min holding time. The resulted in a linearity of 0.999; a 1.637% relative standard deviation for precision; 102.27% recovery value for accuracy; 0.4% LOD; and 1.2% LOQ. The percentage linalool content of the samples was found in the sample code MADSH 4 (10.56% with a standard deviation of 0.6169). Conclusion: The steam distillation extraction method can be used to obtain essential oil with characteristics that meet SNI standards. Based on the results of GC-MS, linalool is the dominant compound, with a concentration of 10.56% found in the MADSH4 sample.

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The Effect of Pre-cooling and Cold Storage on the Shelf Life of Betel Fruit (Piper Betel)

Widyaningrum¹,

Sudarmi²

2022

Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

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Betel nut (Piper betel) is a fruit that is widely consumed by people in Papua which is combined with lime and areca nut in the tradition of eating areca nut. However, this Betel fruit is quickly damaged and rotten. The purpose of this study was to increase the shelf life and maintain the quality of betel fruit by combining pre-cooling and cold storage methods with pre-cooling time of 30, 60 and 90 min and cold storage time of 5, 10 and 15 days. Water content, ash content, protein content, fat content, and organoleptic tests were all performed. The best treatment to increase the shelf life of piper betel based on Bayesian Method is soaking time 90 min and storage time 10 days.

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Komposisi Kimia Minyak Atsiri Buah Sirih Hijau (Piper Betle L), Kemukus (Piper Cubeba L) Dan Cabe Jawa (Piper Retrofractum Vahl)

Cited by 3 publications

References 17 publications

Identification of Active Compounds of Ethanol Extract of Citrus amblycarpa leaves by Analysis of Thin-layer Chromatography and Gas Chromatography-Mass Spectrometry as Bioinsecticide Candidates for Mosquitoes

Identification of Active Compounds of Ethanol Extract of Citrus amblycarpa leaves by Analysis of Thin-layer Chromatography and Gas Chromatography-Mass Spectrometry as Bioinsecticide Candidates for Mosquitoes

Extraction and Characterization of Black Betel Leaf (Piper Acre Blume.) Essential Oils From East Kalimantan

The Effect of Pre-cooling and Cold Storage on the Shelf Life of Betel Fruit (Piper Betel)

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