2020
DOI: 10.7759/cureus.9890
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Knowledge Related to Hypertension Risk Factors, Diet, and Lifestyle Modification: A Comparative Study Between Hypertensive and Non-Hypertensive Individuals

Abstract: Introduction This study was conducted to explore the three-dimensioned knowledge level of hypertension risk factors (i.e. a three parts questionnaire in addition to the demographic section that discusses in each a dimension of hypertension-related knowledge which is hypertension high-risk factors dimension, diet modifications dimension, and lifestyle behavior modifications dimension to either prevent or control hypertension), the needed diet and lifestyle modifications to either cope with or prevent… Show more

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Cited by 7 publications
(6 citation statements)
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“…The number of correct responses before and after training depended on the duration of hypertension, which is consistent with a number of studies (21); however, not all studies established this association (22). In this study gender, age, smoking status and body mass index were not associated with the awareness of risk factors.…”
Section: Discussionsupporting
confidence: 91%
“…The number of correct responses before and after training depended on the duration of hypertension, which is consistent with a number of studies (21); however, not all studies established this association (22). In this study gender, age, smoking status and body mass index were not associated with the awareness of risk factors.…”
Section: Discussionsupporting
confidence: 91%
“…The number of correct responses before and after training depended on the duration of hypertension, which is consistent with a number of studies [ 25 ]; however, not all studies established this association [ 26 ]. In this study gender, age, smoking status and body mass index were not associated with the awareness of risk factors.…”
Section: Discussionsupporting
confidence: 89%
“…In addition, an African systematic review revealed a rural setting is a factor that influences the knowledge of cardiovascular diseases [ 32 ]. Furthermore, other Saudi studies identified the lowest knowledge level in the diet section [ 24 , 26 , 33 ].…”
Section: Discussionmentioning
confidence: 99%