2022
DOI: 10.3389/fenvs.2022.781075
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Knowledge Co-creation and Sustainable Education in the Labor Market-Driven University–Business Environment

Abstract: Objective: The university-business partnership plays a particularly important role in society, allowing a symbiosis between socio-economic stakeholders and the university. This symbiosis is based on co-creating and sharing knowledge, creating collaborative projects, valorizing research, implementing SD principles, and on good governance. The aim of this research is to identify groups of francophone socio-economic organizations willing to engage in co-creating knowledge with universities to adapt the academic c… Show more

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Cited by 36 publications
(30 citation statements)
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References 112 publications
(126 reference statements)
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“…Because food waste behaviour has less visibility to the social group individuals belong to (family members, neighbours, and classmates) than other sorts of environmental behaviour (green mobility for instance), the social normative influencing factors of food waste practices are likely to be less meaningful than for other domains. Nevertheless, the TPB is not enough to predict to what extent behaviours are guided by habits or routines [62,63], but also, very importantly, by feelings or emotions [23,64]. For this reason, the theory of interpersonal behaviour (TIB) needs to be added to the initial equation to bring along the positive and negative emotions and their direct predictor of food-related behaviours [65].…”
Section: Consumer Behaviour and Practices-a Theoretical Perspectivementioning
confidence: 99%
“…Because food waste behaviour has less visibility to the social group individuals belong to (family members, neighbours, and classmates) than other sorts of environmental behaviour (green mobility for instance), the social normative influencing factors of food waste practices are likely to be less meaningful than for other domains. Nevertheless, the TPB is not enough to predict to what extent behaviours are guided by habits or routines [62,63], but also, very importantly, by feelings or emotions [23,64]. For this reason, the theory of interpersonal behaviour (TIB) needs to be added to the initial equation to bring along the positive and negative emotions and their direct predictor of food-related behaviours [65].…”
Section: Consumer Behaviour and Practices-a Theoretical Perspectivementioning
confidence: 99%
“…Nowadays, in a society that tends towards the adoption of the sustainable development goals proposed by the United Nations, the collaboration between higher education institutions and the business environment is increasingly fundamental (Osorno-Hinojosa et al, 2022). Not only to develop new skills in students (Pocol et al, 2022), but also to act as a driver of knowledge and innovation for regional stakeholders (Mathisen and Jørgensen, 2021). Knowledge by itself may be worthless, being only useful if, as stated by Waluszewski and Håkansson (2007), it increases the value of an already existing product or service or when it is combined to create something new.…”
Section: Introductionmentioning
confidence: 99%
“…Knowledge by itself may be worthless, being only useful if, as stated by Waluszewski and Håkansson (2007), it increases the value of an already existing product or service or when it is combined to create something new. According to Pocol et al (2022), by cooperating together, academic partners may boost education opportunities and insertion on the labor market for their students as well as increase the impact of applied research carried out by academic staff or researchers. On the other hand, public or private organizations have access both to leading innovation or research and to a particularly creative fringe of society, students.…”
Section: Introductionmentioning
confidence: 99%
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“…Digitization emphasizes the revolution of business logic content, business model reconstruction and industrial transformation and upgrading through digital technology ( Hanelt et al, 2021 ). Thus, digitalization is not only about technological change ( Tabrizi et al, 2019 ), but more importantly, the reshaping of firms’ knowledge structure involving cognitive and thinking revolution, which affects industries and firms’ creation of knowledge through different cognition and reasoning patterns ( Nonaka, 1994 ; Asheim and Coenen, 2005 ; Pocol et al, 2022 ). Firms’ development in the context of digital economy is more driven by big data and digital culture ( Martínez-Caro et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%