1992
DOI: 10.1007/bf02447474
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Knowledge based diagnosis of inoculum properties and sterilization time in lactic acid fermentation

Abstract: * Visiting researcher from Helsinki University of Technology at RIKEN SUMMARYA knowledge based system has been shown to be a powerful tool for diagnosing microbial activities during a fermentation process. Knowledge about lactic acid fermentation was collected by an experimental study of Lactobacillus casei. The effects of the inoculum properties and sterilization time on the cultivation were expressed in a form of a fuzzy rule-based knowledge network. The system was able to detect abnormal inoculum or sterili… Show more

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Cited by 6 publications
(1 citation statement)
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“…Therefore, some hypothetically relevant inoculum properties are not included in the model (Atkinson and Mavituna, 1991). A regression or classification model can be obtained in order to detect inoculum qualities that are most related to high fermentation productivity (Atkinson and Mavituna, 1991;Siimes et al, 1992). When a poor-quality inoculum is detected it should not be used to inoculate the production tank.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, some hypothetically relevant inoculum properties are not included in the model (Atkinson and Mavituna, 1991). A regression or classification model can be obtained in order to detect inoculum qualities that are most related to high fermentation productivity (Atkinson and Mavituna, 1991;Siimes et al, 1992). When a poor-quality inoculum is detected it should not be used to inoculate the production tank.…”
Section: Introductionmentioning
confidence: 99%