Knowledge Based Diagnosis in Lactic Acid Fermentation

Nakajima, Mikio; Siimes, T.; Yada, Hideo; Asama, Hajime; Nagamune, Teruyuki; Linko, P.; Endo, Itaru

doi:10.1016/s1474-6670(17)50347-x

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Computer System and Programming Environment1

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“…(Endo et al, 1989) running in Fujitsu A50 as described by Siimes, et al, (1992). Knowledge based diagnosis of lactic acid fermentation was tested with off-line simulations using real experimental data according to Nakajima et al, 1992.…”

Section: Computer System and Programming Environmentmentioning

confidence: 99%

Knowledge based diagnosis of inoculum properties and sterilization time in lactic acid fermentation

et al. 1992

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* Visiting researcher from Helsinki University of Technology at RIKEN SUMMARYA knowledge based system has been shown to be a powerful tool for diagnosing microbial activities during a fermentation process. Knowledge about lactic acid fermentation was collected by an experimental study of Lactobacillus casei. The effects of the inoculum properties and sterilization time on the cultivation were expressed in a form of a fuzzy rule-based knowledge network. The system was able to detect abnormal inoculum or sterilization conditions which caused malfunctions in the cultivations.

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Section: Computer System and Programming Environmentmentioning

confidence: 99%