Kneading life: women and the celebration of the dead in the Ecuadorian Andes

Abstract

This article analyses the celebration of the dead in the Quichua village of Pesillo, in the Northern Andes of Ecuador. My aim is to present a view of these celebrations from the viewpoint of the women participating in them. Unlike classical approaches to death in the Andes, my analysis presents the commemoration of the dead ‘from the kitchen’, in order to make room for women's elaborations of death and the deceased that previous analyses have neglected. My focus is therefore not on agriculture but on conviviality and everyday practice. Résumé L'auteur analyse la commémoration des morts dans le village quechua de Pesillo, dans le nord des Andes équatoriennes. Son but est de décrire les célébrations du point de vue des femmes qui y participent. À la différence des approches classiques de la mort dans les Andes, l'analyse de l'auteur présente la commémoration des morts « vue de la cuisine », pour faire place à l’élaboration de la mort et des défunts par les femmes, que les analyses antérieures ont négligée. L'attention se porte ici non pas sur l'agriculture, mais sur la convivialité et les pratiques quotidiennes.

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