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Ahokas, Hannu; Manninen, Marja-Leena

doi:10.1023/a:1003850015682

Euphytica

2000

DOI: 10.1023/a:1003850015682

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Hannu Ahokas

Marja-Leena Manninen²

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Cited by 7 publications

(1 citation statement)

References 40 publications

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“…The line HA52 was selected from Finnish landraces (AHOKAS 1977), a diverse genetic resource (AHOKAS and MANNINEN 2001). Later, HA52 was found to have a high P-amylase activity (AHOKAS et al 1996) and also a high thermostability (AHOKAS and MANNINEN 2000).…”

mentioning

confidence: 99%

Special Barley β-Amylase Allele in a Finnish Landrace Line HA52 With High Grain Enzyme Activity

Erkkilä

Ahokas

2004

Hereditas

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mentioning

confidence: 99%

Special Barley β-Amylase Allele in a Finnish Landrace Line HA52 With High Grain Enzyme Activity

Erkkilä

Ahokas

2004

Hereditas

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Combining ability for grain chemistry quality traits in a white oat diallelic cross

et al. 2012

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There has been a strong demand for oat genotypes that contain caryopsis with high chemical quality which can suit the different market niches. Therefore, the objectives of this study were to assess the general (GCA) and specific combining ability (SCA) of white oat cultivars through diallelic crosses providing information about the genetic effects on expression of grain chemical quality components.

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Variation in the Ratio of Oat (Avena) Protein Fractions of Interest in Coeliac Grain Diets

Ahokas

Heikkilä

Alho

2005

Genet Resour Crop Evol

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The previously found wide range in the ratios of avenin or methanol-precipitated fractions to residual proteins was revisited by studying 75 oat varieties, mainly representing landraces from Finland, and included old varieties or selections, cv. Kytö, synthetic hexaploid oats and an Avena strigosa line (HA 71-87). The means of the fraction ratios ranged from 4.17 to 6.46 with significant differences. Samples of 10 narrow-ratio and 10 wide-ratio oats were compared more closely. The wide-ratio sample had significantly higher total protein content and significantly lower content of the methanol-precipitated protein fraction. Therefore, both fractions in general appear to contribute to the ratio of the protein fractions. The wide-ratio sample had significantly lower grain mass and husk-free karyopsis mass. Samples of the extreme ends in the ratios of the protein fractions showed different electrophoretic protein patterns, which was also seen in samples representing the same population of origin. It is evident that polymorphisms in the protein fractions would allow breeding of oat cultivars showing further lowering of proteins putatively toxic to coeliacs assuming oats contain these toxic proteins.

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Cited by 7 publications

References 40 publications

Special Barley β-Amylase Allele in a Finnish Landrace Line HA52 With High Grain Enzyme Activity

Special Barley β-Amylase Allele in a Finnish Landrace Line HA52 With High Grain Enzyme Activity

Combining ability for grain chemistry quality traits in a white oat diallelic cross

Variation in the Ratio of Oat (Avena) Protein Fractions of Interest in Coeliac Grain Diets

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