2012
DOI: 10.1007/s10681-012-0641-0
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Combining ability for grain chemistry quality traits in a white oat diallelic cross

Abstract: There has been a strong demand for oat genotypes that contain caryopsis with high chemical quality which can suit the different market niches. Therefore, the objectives of this study were to assess the general (GCA) and specific combining ability (SCA) of white oat cultivars through diallelic crosses providing information about the genetic effects on expression of grain chemical quality components.

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Cited by 12 publications
(28 citation statements)
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“…There are reports on oat β-glucan values ranging from 2.85 to 8 g 100 g −1 (Crestani et al, 2012;Redaelli et al, 2013;Skendi et al, 2003).…”
Section: Resultsmentioning
confidence: 99%
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“…There are reports on oat β-glucan values ranging from 2.85 to 8 g 100 g −1 (Crestani et al, 2012;Redaelli et al, 2013;Skendi et al, 2003).…”
Section: Resultsmentioning
confidence: 99%
“…One of the parents of population 2, IAC 7 has a superior industrial quality, with high β-glucan content (Crestani et al, 2012). The progeny originating from the cross between IAC 7 and UFRGS 19 showed individuals with average performance inferior to IAC 7 regarding the β-glucan content.…”
Section: Resultsmentioning
confidence: 99%
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