2017
DOI: 10.18016/ksudobil.349245
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Kıraç Koşullarda Orta Anadolu ve Geçit Bölgeleri İçin Geliştirilen Bazı Arpa (Hordeum vulgare L.) Hat ve Çeşitlerinin Tane Verim ve Bazı Kalite Unsurlarının İncelenmesi

Abstract: Bu araştırmada amaç, Orta Anadolu Bölgesinde kıraç koşullarda yüksek verimli, abiyotik ve biyotik streslere dayanıklı ve istenilen kalitede arpa çeşitlerinin ıslah edilmesi olup Geçit Kuşağı Tarımsal Araştırma Enstitüsü Müdürlüğü'nce (GKTAEM) yürütülen arpa ıslah projesi kapsamında 2012-2013 sezonu bölge verim denemesi seviyesinde yer alan 19 'u hat ve 5 'i standart çeşit (Erginel90, İnce04, Özdemir05, Keser ve Tarm92) olmak üzere 24 genotip kullanılmıştır. Denemeler 5 farklı çevrede tesadüf blokları deneme de… Show more

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Cited by 4 publications
(3 citation statements)
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“…Although the soils are less fertile, much higher than expected GY was obtained from Hamidiye location due to the high rainfall. Similar to this study, Sönmez et al (2017) reported that 4.90 t ha -1 was obtained from Eskişehir location and 4.07 t ha -1 was obtained from Hamidiye. In the study conducted by Aktaş (2017), it was declared that under rainfed conditions, the GY was lower than this study, with 3.36 t ha -1 .…”
Section: Grain Yield (Gy)supporting
confidence: 87%
See 1 more Smart Citation
“…Although the soils are less fertile, much higher than expected GY was obtained from Hamidiye location due to the high rainfall. Similar to this study, Sönmez et al (2017) reported that 4.90 t ha -1 was obtained from Eskişehir location and 4.07 t ha -1 was obtained from Hamidiye. In the study conducted by Aktaş (2017), it was declared that under rainfed conditions, the GY was lower than this study, with 3.36 t ha -1 .…”
Section: Grain Yield (Gy)supporting
confidence: 87%
“…The breeding of new barley varieties that meet the livestock and malt industry's quality criteria with high yield potential will contribute to barley's enhancement production. Turkey 's first modern winter barley cultivar Güzak24 was registered by Emcet Yektay at Transitional Zone Agricultural Research Institute (TZARI) in 1937 (Sönmez et al, 2017). Since then, many barley cultivars were registered in the ongoing breeding studies here (Yüksel et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…However, in recent years, the amount of dietary fibers, protein, β-glucan, cellulose, arabinoxylan, and rich starch in barley has attracted the attention of food manufacturers [3]. In addition, being early and less affected by drought, being tolerant to salinity, and using its straw in animal feeding are other factors that make barley stand out [4]. 139.589.000 tons of barley is produced in an area of 48.249.000 hectares in the world.…”
Section: Introductionmentioning
confidence: 99%