Kinetics of thermal inactivation of alkaline phosphatase in bovine and caprine milk and buffer

Indigenous enzymatic activities in ovine and caprine milks

“…2009). The comparison of rate constants of thermal inactivation (54–69°C) of ALP in caprine and bovine milk and in buffer showed that the bovine milk enzyme has higher stability, which has been considered as indicative of differences in structure between the two enzymes (Wilińska et al. 2007).…”

Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk – A comparative kinetic and thermodynamic study

“…To control if heating was adequate from a safety point of view, criteria need to be defined (Claeys et al 2002). Due to their slightly more resistance to heating than the non-spore-forming pathogens found in milk on which thermal processes are based, some enzymes are considered good indicators for the evaluation of the severity or effectiveness of heat treatment of milk (Wiliń ska et al, 2007). In addition, the enzymatic indicators provide fast, simple and often less expensive screening methods.…”

The use of enzymes in the dairy industry: a condensed review

“…Fosfatase alcalina e o sistema lacto peroxidase: controle do tratamento térmico e da contaminação microbiana para processamento de leite O tratamento térmico do leite para in-dustrialização é um aspecto importan te para a manutenção de suas características de qualidade e higiene e para a obtenção de pro dutos com shelf life estendido (WILIŃSKA et al, 2007;TREMONTE et al, 2014;YU et al, 2015;EGGER et al, 2016;SOSNOWSKI et al, 2016). Neste contexto, enzimas de ocorrên cia natural no leite, como a fosfatase al ca lina e a lactoperoxidase, sensíveis ao tra ta mento térmico, são largamente usadas para monitorar o processo de pasteurização (TRUJILLO et al, 2007;WILIŃSKA et al, 2007;TAYEFI-NASRABADI et al, 2011;DUMITRAŞCU et al, 2012;TREMONTE et al, 2014;YU et al, 2015;EGGER et al, 2016;SOSNOWSKI et al, 2016).…”