2010
DOI: 10.17221/228/2009-cjfs
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Kinetics of hydrolysis of egg white protein by pepsin

Abstract: results of nonlinear regression of the proposed kinetic model agreed with the experimental data, i.e. the average relative error was less than 5%. As a conclusion, the kinetic equations can be used to fit the enzymatic hydrolysis process of egg white protein and to optimise the operating parameters of bioactive peptides preparation for the bioreactor design.

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Cited by 40 publications
(31 citation statements)
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“…It is suggested that high protein concentration became as a substrate in hibitor. The similar result was obtained by Ruan et al (2010) [16], it showed a decrease in DH at an increase in initial substrate concentration. According to Lescovac (2004) [17], the substrate concentration was the limiting factor.…”
Section: The Effect Of Initial Substrate Concentration On Degree Of Hsupporting
confidence: 86%
“…It is suggested that high protein concentration became as a substrate in hibitor. The similar result was obtained by Ruan et al (2010) [16], it showed a decrease in DH at an increase in initial substrate concentration. According to Lescovac (2004) [17], the substrate concentration was the limiting factor.…”
Section: The Effect Of Initial Substrate Concentration On Degree Of Hsupporting
confidence: 86%
“…A map dependent on the protein load complicates the comparison of deuteration levels for the protein in different states. This alteration suggests a level of substrate inhibition (21), and probably reflects a wide range of specificity constants (k cat /K m ) across the many individual cleavage sites presented in a protein substrate (22). Similar issues have been noted with trypsin (23).…”
mentioning
confidence: 53%
“…This equation modeled the degree of hydrolysis (h) as a function of the reaction time (t), which is the unique independent variable along with two kinetic constants (a, b) [12][13][14][15][16][17][18][19][20][21]. This model successfully described the typical shape of the protein hydrolysis time course and fit the experimental data with high accuracy, combining mechanistic foundation, simplicity and predictability.…”
Section: Introductionmentioning
confidence: 99%