2015
DOI: 10.1016/j.ejps.2015.05.017
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Kinetics of co-crystal formation with caffeine and citric acid via liquid-assisted grinding analyzed using the distinct element method

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Cited by 38 publications
(16 citation statements)
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References 54 publications
(51 reference statements)
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“…The speed of cocrystal formation increases with the grinding force. 98) However, grinding often encounters difficulties during scale-up because of its sensitivity to raw material quality and various process parameters. Related technologies such as solvent-added high-shear grinding 99) and polymer-assisted grinding 40) have also been explored.…”
Section: Manufacturing Of Cocrystalsmentioning
confidence: 99%
“…The speed of cocrystal formation increases with the grinding force. 98) However, grinding often encounters difficulties during scale-up because of its sensitivity to raw material quality and various process parameters. Related technologies such as solvent-added high-shear grinding 99) and polymer-assisted grinding 40) have also been explored.…”
Section: Manufacturing Of Cocrystalsmentioning
confidence: 99%
“…To better understand the energy input during milling, the discrete element method (DEM) has been used to simulate milling experiments and calculate different parameters such as the impact energy transferred from balls to powder. 26,27 This method has been used for different types of mills, in a simple manner and with or without the addition of feed material.…”
Section: Introductionmentioning
confidence: 99%
“…Caffein 32 Citric Acid Liquid Assisting Grinding Caffeine-citric acid (1:1) and (2:1) cocrystal successfully formed, confirmed by PXRD, infrared spectroscopy, SEM and DSC analysis.…”
Section: Genistein 31mentioning
confidence: 69%