“…Activated carbon can be prepared from the organic material rich in carbon and low inorganic content (Bhatnagar and Sillanpaa 2010;Binglu et al 2014;Li et al 2008). Many attempts have been made to obtain activated carbons from the plant biomass wastes including Sterculia guttata shell (Rangabhashiyam and Selvaraju 2015a), Jatropha hull (Duan et al 2011), Maize cob (Okoya et al 2015), sour cherry stones (Angin 2014), acorn shell (Saka 2012), Aegle marmelos correa (Anandkumar and Mandal 2009), Acacia nilotica Leaf (Thilagavathy and Santhi 2014), coconut shell [Okoya et al 2016], longan seed (Jinbei et al 2015), Eichhornia crassipes root (Anil et al 2012), cocoa husk [Okoya et al 2014], peanut shells (Wu et al 2013), etc. Activated carbon can be produced through two different processes such as physical activation and chemical activation.…”