2014
DOI: 10.1016/j.tca.2014.08.006
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Kinetic study and thermoxidative degradation of palm oil and biodiesel

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Cited by 31 publications
(11 citation statements)
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“…For the second mass loss (370-470 • C) the average value obtained for the activation energy, 201.7 kJ mol −1 , is twice the value of the first mass loss, and is attributed to the cracking of triglycerides. This value is similar to the one obtained by Melo et al [25] for the cracking of sunflower oil (193 kJ mol −1 ), by Santos et al [24] for the cracking of palm oil (191.3 kJ mol −1 ) and by Sharma and Biswas [28] for the cracking of JO (221.9 kJ mol −1 ).…”
Section: Kinetic Modeling Of Jatropha Oil Crackingsupporting
confidence: 89%
See 1 more Smart Citation
“…For the second mass loss (370-470 • C) the average value obtained for the activation energy, 201.7 kJ mol −1 , is twice the value of the first mass loss, and is attributed to the cracking of triglycerides. This value is similar to the one obtained by Melo et al [25] for the cracking of sunflower oil (193 kJ mol −1 ), by Santos et al [24] for the cracking of palm oil (191.3 kJ mol −1 ) and by Sharma and Biswas [28] for the cracking of JO (221.9 kJ mol −1 ).…”
Section: Kinetic Modeling Of Jatropha Oil Crackingsupporting
confidence: 89%
“…The same group [24] showed that the thermal decomposition of palm oil occurred in two steps, with values of activation energy estimated close to 184.6 and 191.3 kJ mol −1 , for the first and second events respectively. Melo et al [25] studied the kinetics of sunflower oil decomposition in absence or presence of H-Beta zeolite, using a TG equipment.…”
Section: Introductionmentioning
confidence: 93%
“…TG analysis of palm oil exhibited two mass losses (Santos et al, 2014). The largest mass loss (88%) occurred in the range 325−486 • C is linked to the decomposition of triglycerides.…”
Section: Oxidation Mechanism and Detectionmentioning
confidence: 99%
“…Melting point, crystallization and oxidation process can be studied. Thermogravimetry (TG) and Differential Scanning Calorimetry (DSC) are useful to assess the oxidative stability of oils and can be suitable for the evaluation of the efficiency of anti-oxidants (Santos et al, 2014;Rudnik et al, 2001). Near Infrared Emission photometer (NIRES) allows the determination of the induction time of edible oils by monitoring the emissivity of hydroperoxide band (2900 nm, 3450 cm −1 ).…”
Section: Assessment Of the Physico-chemical Properties Of Oilsmentioning
confidence: 99%
“…Also, the kinetic modeling of the oxidation of methyl esters, which are the main components of biodiesels in a jet-stirred reactor, has been studied [32][33][34]. In addition, the kinetics and combustion process of various vegetable oils and biomass, which can be converted into biofuels, have been studied by means of the TGA analysis [35][36][37][38][39]. Due to the importance of different structure organic esters in many industrial applications, the studies of their thermal stability, pyrolysis and combustion kinetics are still of high importance and intensely discussed.…”
Section: Introductionmentioning
confidence: 99%