2015
DOI: 10.1016/j.carres.2015.01.014
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Kinetic characterization of Aspergillus niger chitinase CfcI using a HPAEC-PAD method for native chitin oligosaccharides

Abstract: Citation for published version (APA): van Munster, J. (2014). Carbohydrate-active enzymes that modify the cell wall of Aspergillus niger: Biochemical properties and physiological functions during autolysis and differentiation [S.n.]

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Cited by 16 publications
(13 citation statements)
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References 34 publications
(36 reference statements)
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“…Using these parameters, symmetrical peaks were obtained for all standards. The COS with the highest DP eluted first, followed by COS with a lower DP, corresponding to results previously described for (GlcNAc) 1–6 with the exception of (GlcN) 1 [37,38] (Figure 1). These elution patterns differ from those obtained for normal homogenous oligosaccharides in ion chromatography, where retention times tend to increase with increasing DP.…”
Section: Resultssupporting
confidence: 86%
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“…Using these parameters, symmetrical peaks were obtained for all standards. The COS with the highest DP eluted first, followed by COS with a lower DP, corresponding to results previously described for (GlcNAc) 1–6 with the exception of (GlcN) 1 [37,38] (Figure 1). These elution patterns differ from those obtained for normal homogenous oligosaccharides in ion chromatography, where retention times tend to increase with increasing DP.…”
Section: Resultssupporting
confidence: 86%
“…Recently, Agger reported using HPAEC-PAD to separate COS on theCarboPac-PA1 column, and the monomer peak either partially or completely overlapped with the (GlcN) 5 [38]. On the CarboPac-PA1 column, (GlcNAc) 1 eluted between (GlcNAc) 2 and (GlcNAc) 3 , closer to the latter, when pure water was the mobile phase [37]. Using 5, 15 and 25 mM KOH solutions as the mobile phase, (GlcNAc) 1 always eluted first and before (GlcNAc) 2–6 [38].…”
Section: Resultsmentioning
confidence: 99%
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“…A wide range of microrganisms including bacteria, fungi, actinomycetes and yeasts can produce chitinase enzyme [1][2][3][4]. Chitinases are hydrolytic enzymes that cause degradation of β-1-4-glucoside bond of chitin to N-acetyl Dglycosamine [5].…”
Section: Introductionmentioning
confidence: 99%