Abstract:In a previous work, the optimized crude chitinase of Trichoderma viride exhibited strong inhibitory activity against food spoilage moulds (phytopathogens) Alternaria solani, Botrytis cinerea, Penicillium oxalicum and P. italicum, with the first species being the most affected. Currently, on testing the antagonistic activity of T. viride against the previous phytopathogens, the antagonist exhibited a strong activity particularly towards A. solani. The antagonist displayed more than one mechanism of parasitism o… Show more
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