2008
DOI: 10.1155/2008/314045
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Kinetic and Mechanistic Study of the Reduction of Chromium(VI) by Lactic Acid

Abstract: The kinetics and mechanism of the reduction of chromium(VI) by lactic acid (Lac) in aqueous acidic medium was studied with spectrophotometry in a temperature range of 298.15 K∼313. . There is no salt effect. Based on the experimental results, a probable reaction mechanism of oxidation was proposed. The rate equation derived from the mechanism could explain all the experimental phenomena. Activation parameters along with rate constant of the rate-determining step have been evaluated.

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Cited by 5 publications
(4 citation statements)
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“…A comparative study of our method with other reductants is presented in SI Table S4. This result compares well to the existing results in literature. ,, In particular, the rate constant obtained for the naturally derived flavonoids were very low with QPP being the lowest at 0.0259 mol –1 .L.S 1– . However, there was no significant change in the rate of reaction when the concentration of QCR, QPP, or QSA was doubled indicating a zero order dependence with respect to the concentration of the reductants.…”
Section: Resultssupporting
confidence: 90%
“…A comparative study of our method with other reductants is presented in SI Table S4. This result compares well to the existing results in literature. ,, In particular, the rate constant obtained for the naturally derived flavonoids were very low with QPP being the lowest at 0.0259 mol –1 .L.S 1– . However, there was no significant change in the rate of reaction when the concentration of QCR, QPP, or QSA was doubled indicating a zero order dependence with respect to the concentration of the reductants.…”
Section: Resultssupporting
confidence: 90%
“…Recently, Pd and carbon-based Pd nanomaterials have been widely exploited as catalysts for the reduction of toxic Cr­(VI). Nonetheless, for various catalyst systems investigated thus far, the achievable activity and selectivity are still far from the demands for practical applications. In addition, a wide variety of reagents, namely formic acid (FA), sulfur, hydrogen sulfide, n -butanol, lactic acid, and flavonoids have been used as reducing agent during the reduction of Cr­(VI) to Cr­(III). It is noteworthy that reaction systems employing some of these reducing agents may suffer from drawbacks such as safety, toxicity, and operation costs.…”
Section: Resultsmentioning
confidence: 99%
“…These organic ligands are very effective in reducing Cr(VI) into Cr(III). 6,10 Other organic ligands that are effective in Cr(VI) reduction include ascorbic acid, 11 lactic acid, 12 and bacterial exopolymeric substances. 13 Although a number of studies report reduction of Cr(VI) in systems using divalent iron 5,6,9,10,14 or zerovalent iron 15−18 as the catalyst and/or reductant, only a few reports are available using other metals with variable oxidizing states.…”
Section: ■ Introductionmentioning
confidence: 99%
“…However, the synergistic activities of Fe(II), organic molecules, and suitable clay mineral surfaces can accelerate the reduction reaction in the soil environment. ,, Low molecular weight organic ligands such as citrate, oxalate, salicylate, and tartrate are abundant in the natural soil and water environment as a result of microbial decomposition of organic matter and plant root exudates. These organic ligands are very effective in reducing Cr(VI) into Cr(III). , Other organic ligands that are effective in Cr(VI) reduction include ascorbic acid, lactic acid, and bacterial exopolymeric substances …”
Section: Introductionmentioning
confidence: 99%