Key-drivers in hotel and environmental management: a comparative analysis in Malaysia

A systematic and major review of proactive environmental strategies in hospitality and tourism: Looking back for moving forward

“…According to Kasim et al (2008), PESs that could lead to profitability include reduced energy use and water conservation. In this sense, providing organic foods, encouraging clients to participate in environmental protection activities such as minimizing consumable products, recycling, water conservation, installing renewable energy devices, sorting garbage, and using eco-friendly equipment and supplies are essential PESs for hotel financial performance (Jiang et al, 2021).…”

“…In hospitality, PESs significantly reduce greenhouse gases and enhance a climate-friendly environment (Odeku, 2018). Hospitality enterprises such as hotels have to be proactive in their managerial response concerning environmental performance (Kasim et al, 2008). In the tourism sector, eco-labels are one of the proactive mitigation mechanisms with the potential to contribute to creating a more sustainable future (Schott, 2006).…”