Kepatuhan Diet Berbasis Beras Coklat terhadap Glukosa Darah dan Lemak Tubuh Pasien Diabetes Mellitus

Kusumastuty, Inggita; Handayani, Dian; Affandy, Yeni Intan Kusuma Dewi; Attamimi, Nora; Puspitasari, Diah

doi:10.21776/ub.ijhn.2021.008.02.9

Cited by 3 publications

(2 citation statements)

References 28 publications

(48 reference statements)

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“…This inability may be related to the type 2 diabetes mellitus patient's Body Mass Index (BMI) profile which was considered to be overweight and ranged between 23-27 kg/m 2 and total body fat of 83.3% of the total patients body weight. 20 It is known that adipose tissues can act as an endocrine organs and be able to secrete adipokines, leptin hormones 21 and chemokines (MCP-1, IL-10, TNF-α, and IL-6). 22 In addition, Interleukin-6 has been reported as a cytokine with pleiotropic effects on inflammation, 23 immune response and haematopoiesis.…”

Section: Resultsmentioning

confidence: 99%

The three month's dietary brown rice intervention has not significantly decreased levels of CRP, TNF- α, and IL6 of type 2 diabetes mellitus patients

Nugroho

Kusumastuty²,

Cempaka³

et al. 2023

HEALTHC LOW-RESOUR S

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Introduction: The increased quantities of inflammatory biomarkers such as C-Reactive Proteins (CRP), Tumour Necrosis Factor-α (TNF-α), and Interleukin-6 (IL-6) have been reported to be associated with an increased risk of metabolic syndrome including type 2 diabetes mellitus (T2DM). However, brown rice is an alternative dietary food source that is known to have many health benefits including high fibre content. In addition to fibre, brown rice is also reported to have moderate amounts of proteins, unsaturated lipids, several minerals, and a lot of bioactive substances that are highly beneficial to health. This study aims to prove the role of brown rice dietary intervention in the reduction of inflammatory biomarkers in type 2 diabetes mellitus patients. Design and Methods: This was a cross-sectional study with a post-test conducted on 18 patients with type 2 diabetes mellitus. In the intervention phase I, all type 2 diabetes mellitus patients were given brown rice diet for 3 months and followed by a phase II intervention, in which white rice diet was given to the other group of type 2 diabetes mellitus patients for 3 months. Serum was collected at the end of each intervention stage and then serum for Tumour Necrosis Factor-α, Interleukin-6 and C-Reactive Proteins were analysed by the ELISA method. Statistical analysis of the t-test was conducted in order to determine the differences between the two groups allocated in the study. Results: At the end of the study, it was found that the levels of C-Reactive Protein, Tumour Necrosis Factor-α, and Interleukin-6 after the brown rice intervention was given to type 2 diabetes mellitus patients, it showed a decreasing trend compared to the white rice intervention although not significantly different (p = 0.6, p = 0.63, p = 0.59, respectively). Conclusions: This study concluded that the administration of brown rice dietary intervention to patients with type 2 diabetes mellitus for 3 months was able to reduce Tumour Necrosis Factor-α, C-Reactive Proteins, and Interleukin-6 however, the reduction was not significant to influence policy change.

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Section: Resultsmentioning

confidence: 99%

The three month's dietary brown rice intervention has not significantly decreased levels of CRP, TNF- α, and IL6 of type 2 diabetes mellitus patients

Nugroho

Kusumastuty²,

Cempaka³

et al. 2023

HEALTHC LOW-RESOUR S

Self Cite

View full text Add to dashboard Cite

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“…Hasil penelitian Kusumastuty dkk (2021) menunjukkan bahwa kepatuhan diet pada pasien DM hanya 33.3% sebelum dilakukan pendampingan oleh ahli gizi (15). Pasien yang tidak patuh diet dimungkinkan kerena kebosanan dalam menjalankan diet seumur hidup (16).…”

Section: Kepatuhan Diet Pasienunclassified

Gambaran Pola Asuh terhadap Kepatuhan Diet Anak dan Remaja dengan Diabetes Mellitus: Studi Kasus

Kusumastuty

Halimatussa’diah

Wilujeng

et al. 2022

IJHN

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Diet merupakan salah satu pilar penatalaksanaan pasien Diabetes Mellitus. Kepatuhan diet pasien penting untuk mengendalikan glukosa darah. Penderita DM tipe 1 yang umumnya menyerang anak-anak dan remaja menghadapi tantangan dalam pengaturan asupan makanan. Orang tua memiliki peran penting dalam membimbing anak-anak mereka untuk mematuhi rekomendasi diet. Penelitian ini bertujuan untuk mengetahui gambaran pola asuh terhadap kepatuhan diet pasien diabetes tipe 1. Penelitian ini merupakan penelitian kualitatif dengan pendekatan studi kasus. Penelitian ini melibatkan empat responden kunci yang diambil sesuai dengan kriteria inklusi yang telah ditentukan. Data dikumpulkan melalui teknik wawancara mendalam. Hasil analisis menunjukkan sebagian besar orang tua menerapkan pola asuh demokratis sedangkan sisanya menerapkan pola asuh otoriter. Tipe orang tua demokratis terlibat dalam mengarahkan, mengingatkan, dan mengawasi sehingga hasilnya adalah pujian yang lebih baik dari pasien. Sedangkan pada tipe orang tua otoriter, pasien cenderung tidak patuh dengan pola makan. Penelitian ini menyimpulkan bahwa pendampingan orang tua dapat menjadi penting dalam mendukung kepatuhan diet pasien DM tipe 1.

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The Relationship between Age, Education, and Knowledge on Compliance with Implementing Nutritional Therapy Management in Type II Diabetes Mellitus and the Implications for Blood Sugar Levels in Outpatients at the Kebayoran Baru Community Health Center, South Jakarta

Corazon Hanna Dumaria,

Retno Ayu Widyastuti,

Anastu Regita Nareswara

2023

IJSRST

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Diabetes patients need to have minimal information provided after the diagnosis is made through a nutritionist during nutritional counseling. This knowledge is influenced by levels of education, information, culture, experience, and socio-economic factors. If the knowledge of diabetes mellitus sufferers is good, then attitudes towards the diabetes mellitus diet should be able to support patient compliance with the diabetes mellitus diet. This research used a survey technique with a cross-sectional method which was conducted on 24 PROLANIS DM patients at the Kebayoran Baru Community Health Center, South Jakarta. The result was that 91.7% of respondents were elderly women (87.5%). The educational level of the participants mostly came from elementary-middle school (6.7%) and had been diagnosed with DM for 1-5 years. Even so, 83.3% of PROLANIS participants had insufficient nutritional knowledge related to DM. 58.3% have controlled Fasting Blood Sugar, and 95.8% have uncontrolled Fasting Blood Sugar. There was no relationship between gender, education level, duration of illness, and dietary compliance with fasting blood sugar (p-value> 0.05). 95.8% complied with taking metformin, there was 1 respondent with uncontrolled fasting blood sugar and non-compliance with taking medication. Compliance with taking anti-diabetic medication affects the patient's blood sugar levels, therefore compliance with taking anti-diabetic medication can be a patient's choice in controlling their blood sugar. In future research, it is hoped that the number of samples can be increased and varied so that the data is more representative, or measure HbA1C as a compliance factor. diet and lifestyle for Diabetes Mellitus sufferers.

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Kepatuhan Diet Berbasis Beras Coklat terhadap Glukosa Darah dan Lemak Tubuh Pasien Diabetes Mellitus

Cited by 3 publications

References 28 publications

The three month's dietary brown rice intervention has not significantly decreased levels of CRP, TNF- α, and IL6 of type 2 diabetes mellitus patients

The three month's dietary brown rice intervention has not significantly decreased levels of CRP, TNF- α, and IL6 of type 2 diabetes mellitus patients

Gambaran Pola Asuh terhadap Kepatuhan Diet Anak dan Remaja dengan Diabetes Mellitus: Studi Kasus

The Relationship between Age, Education, and Knowledge on Compliance with Implementing Nutritional Therapy Management in Type II Diabetes Mellitus and the Implications for Blood Sugar Levels in Outpatients at the Kebayoran Baru Community Health Center, South Jakarta

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