KECERNAAN BAHAN KERING DAN BAHAN ORGANIK CAMPURAN RUMPUT MULATO (Brachiaria hybrid.cv.mulato) DENGAN JENIS LEGUM BERBEDA MENGGUNAKAN  CAIRAN RUMEN SAPI

Aka, Rahim; Sandiah, Natsir

doi:10.33772/jitro.v1i1.357

Cited by 19 publications

(16 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The digestibility of feed ingredients in the form of organic components such as carbohydrates, proteins, lipids, and vitamins is included in organic matter in the digestive tract of animals. [9] Gas production decreases with increasing incubation time in this study. This is due to a decrease in the number of fermentable substrates, which allows VFA production to decrease, indicating that ruminant energy supply is beginning to diminish.…”

Section: Resultssupporting

confidence: 45%

In Vitro Rumen Methanogenesis Of Lemon Grass (Cymbopogon Nardus L.) Waste Silage

Abrar

Priyanto

Riswandi

2022

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Utilization of agroindustrial waste as feed for ruminant should consider not only biomass availability but also the impact to environment. Methanogenesis has been one of the issues regarding to the utilization of agroindustrial was as feed for ruminant. Lemon grass (Cymbopogon nardus L.) has known for its potential as feed for ruminant, however the information on its methanogenesis activities is very few. Ensiling process of the lemon grass waste may enhance the potential. Lemon grass waste were divided into two group of in vitro digestibility experiment; control (T0) and ensilage (T1) lemon grass waste. Observed parameters were pH, total gas production (mL) and rumen methane concentration (ppm). The Data were applied to T-tes student with 10 replications. The results showed that the pH was not significantly different (p> 0.05), while gas production and rumen methane concentration was significantly different (p <0.05). It can be concluded that the use of lemon grass waste silage can maintain the stability of pH values, reduce gas production, and methane gas concentration in cattle.

show abstract

Section: Resultssupporting

confidence: 45%

In Vitro Rumen Methanogenesis Of Lemon Grass (Cymbopogon Nardus L.) Waste Silage

Abrar

Priyanto

Riswandi

2022

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…The digestibility of organic matter shows the number of nutrients (fats, carbohydrates, and protein) digested by livestock, while dry matter digestibility indicates levels of food digested by microbes and rumen digestive enzymes. The high percentage of dry digestibility ingredients indicates the higher quality of the feed (Suardin et al, 2014;Hidayat et al, 2019). The digestion value of organic matter (OMD), as well as dry matter digestibility (DMD), are presented in Fig.…”

Section: Resultsmentioning

confidence: 99%

Increasing the potential of Cajuput leaf waste as cattle feed through fermentation pretreatment

Widiana

Ukit²,

Kusumah³

et al. 2021

bio

View full text Add to dashboard Cite

Waste of cajuput leaves (Melaleuca cajuputi Powell) has the potential to be used as an alternative cattle feed because it has a fairly high nutritional content. The nutritional content of cajuput leaf waste needs to be improved before being used as an alternative feed. The fermentation process can increase nutrient content in cajuput leaf waste and increase the digestibility of organic matter (OMD), dry matter digestibility (DMD), Ammonia (NH3), and Volatile Fatty Acid (VFA). This study aimed to determine the improvement of cajuput leaf waste nutrition with the help of yeast as well as the effect of fermented cajuput leaf waste along with a mixture of concentrates and field grass on digestibility, NH3, and VFA which were carried out in vitro test. The results showed the nutritional content of cajuput leaf waste fermented by yeast of Aspergillus chevalieri had the best value of protein 16.03%, fiber 16.92%, and fat 5.93%. The treatment R4 (50% cajuput leaf waste + 25% concentrate + 25% field grass) had the best digestibility (DMD=46.12%; DMO=32.08%), NH3 (8.37mM) and VFA (168.5mM) production.

show abstract

“…Uji in vitro merupakan suatu metode uji pada media buatan yang sesuai dengan lingkungan hidupnya (Ikrom et al, 2014). Kecernaan yang tinggi menandakan semakin tinggi pula peluang nutrisi yang dapat dimanfaatkan ternak (Suardin et al, 2014). Kecernaan bahan kering (KcBK) dan kecernaan bahan organik (KcBO) dari suatu bahan, dapat menjadi penentu efisien atau tidaknya bahan pakan tersebut dapat dicerna oleh ternak.…”

Section: Pendahuluanunclassified

Nilai Kecernaan Bahan Kering Dan Bahan Organik in Vitro Litter Fermentasi Pada Lama Peram Yang Berbeda

Christiyanto¹,

Tampoebolon²,

Utama³

et al. 2021

JPN

View full text Add to dashboard Cite

Penelitian bertujuan mengkaji pengaruh lama peram terhadap nilai kecernaan bahan kering (KcBK) dan kecernaan bahan organik (KcBO) litter broiler fermentasi sebagai pakan ruminansia. Sampel litter yang digunakan berasal dari 16 kandang yang kemudian difermentasi dan dilakukan uji kecernaan secara in vitro. Rancangan percobaan yang digunakan adalah rancangan acak lengkap (RAL) dengan 4 perlakukan dan 4 ulangan. Perlakuan yang diterapkan meliputi T0: litter fermentasi lama peram 0 minggu, T1: litter fermentasi lama peram 3 minggu, T2: litter fermentasi lama peram 6 minggu, dan T3: litter fermentasi lama peram 9 minggu. Parameter yang diukur dalam penelitian adalah nilai KcBK dan nilai KcBO. Data di analisis ragam dengan taraf signifikasi 5%, dan dilanjutkan dengan uji Duncan. Hasil penelitian diketahui bahwa lama peram litter ayam broiler fermentasi berpengaruh terhadap nilai kecernaan bahan kering (KcBK), namun tidak berpengaruh terhadap nilai kecernaan bahan organik (KcBO). Perlakuan yang direkomendasikan adalah lama pemeraman litter ayam broiler fermentasi selama 6 minggu, karena memberikan nilai KcBK yang paling optimal. Kata kunci : litter, in vitro, lama peram, KcBK, KcBO.

show abstract

KECERNAAN BAHAN KERING DAN BAHAN ORGANIK CAMPURAN RUMPUT MULATO (Brachiaria hybrid.cv.mulato) DENGAN JENIS LEGUM BERBEDA MENGGUNAKAN CAIRAN RUMEN SAPI

Cited by 19 publications

References 0 publications

In Vitro Rumen Methanogenesis Of Lemon Grass (Cymbopogon Nardus L.) Waste Silage

In Vitro Rumen Methanogenesis Of Lemon Grass (Cymbopogon Nardus L.) Waste Silage

Increasing the potential of Cajuput leaf waste as cattle feed through fermentation pretreatment

Nilai Kecernaan Bahan Kering Dan Bahan Organik in Vitro Litter Fermentasi Pada Lama Peram Yang Berbeda

Contact Info

Product

Resources

About