Kebutuhan Energi Dan Protein Untuk Hidup Pokok Dan Pertumbuhan Pada Ayam Kampung Umur 10-20 Minggu

Mahardika, I Gusti Ngurah Kade; Dewi, Gusti Ayu Mayani Kristina; Sumadi, I K.; Suasta, I. M.

doi:10.24843/mip.2013.v16.i01.p02

Cited by 9 publications

(12 citation statements)

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“…The additional body weight of native chickens fed a protein level ration of 16%, 18% and 20%, respectively, 4.9%, 14.6% and 15.5% was significantly higher (P<0.05) compared to the protein level of 14%. Similar results were presented by Mahardika et al (2013), Ariesta et al (2015) that the best performance of free-range chicken is at a protein level of 18% with an energy of 2900kcal/kg or 3000 kcal/kg. There is a close correlation (relationship) between protein level and weight gain of native chickens (Figure 2) with R2=0.9338 with Y = 531.56 ln X -291.28.…”

Section: Performance Of Kampung Chickens During the Growing Period (2...supporting

confidence: 83%

“…It was found that the decrease in ration protein had no maximal effect on the growth of KUB chickens aged 7-12 weeks and had an impact on the low efficiency of the use of rations with the FCR values obtained ranging from 3.7 to 4.4. Mahardika et al (2013), gave free-range chicken rations containing 3100 k.cal ME/kg and 22% protein, rations containing 3000 K.cal ME/kg and 20% protein, rations containing 2900 K.cal ME/kg and 18% protein and ration containing 2800 K.cal ME/kg and 16% protein. Free-range chicken rations aged 10-20 weeks with energy content at the level of 2,900 kcal/kg and 18% protein rations further increased the ration conversion value between 7.…”

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confidence: 98%

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Growth and productivity of Kampung chicken fed with different protein levels

Puger¹,

Mahardika²,

Suarna³

et al. 2022

ijls

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This research aimed to study the growth and productivity of kampung chicken fed with different protein level. Kampung chickens were randomly assigned to a completely randomized design with 4 treatments and 10 replications. The treatments were Ration with 14% protein content (A), Ration with 16% protein content (B), Ration with 18% protein content (C) and Ration with 20% protein content (D). The variables observed were body weight, weight gain, consumption, FCR, digestibility, egg production, percentage of hatched eggs and income over feed. Data were analyzed by variance and if there was a significant difference between treatments (P<0.05), it was continued with Duncan's multiple distance test. The results showed that the protein level of the diet 18% significantly (P<0.05) increased weight gain, egg production, and better feed use efficiency. The provision of 20% protein gave the same effect (P>0.05) on growth, production. Income over feed costs tended to be lower in the protein level of the 20% than 18%. It can be concluded that kampung chickens reared in enriched cages with a ration protein level of 18% and metabolic energy of 2850 kcal/kg showed the best performance in terms of growth, production, hatch percentage, and income over fee cost.

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Section: Performance Of Kampung Chickens During the Growing Period (2...supporting

confidence: 83%

mentioning

confidence: 98%

Growth and productivity of Kampung chicken fed with different protein levels

Puger¹,

Mahardika²,

Suarna³

et al. 2022

ijls

View full text Add to dashboard Cite

show abstract

“…The protein consumed will be synthesized into amino acids and used for the growth and formation of meat [7]. Low protein in the feed will lead to decreased growth, as less protein is used to structure the components of the poultry body [12]. The use of Kurtus gulliver fish meal is as much as 15% able to meet the protein needs of poultry livestock.…”

Section: Potential Of Nursery Fish Meal (Kurtus Gulliver)mentioning

confidence: 99%

The use of nurseryfish meal (Kurtus gulliver) as local ingredients chicken feed

Praptiwi

Wahida

2022

IOP Conf. Ser.: Earth Environ. Sci.

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Kurtus gulliver fish is one of the most abundant natural resources in Merauke Regency but is not widely consumed by the community, so it can be used as a source of protein for feed raw materials. The purpose of this study was to find out the protein, fat, and fiber content of poultry feed produced using a fish meal, to be used as the basis for the development of diverse local feed raw materials. This study used a random design complete with 3 concentrations of fish meal (5%, 10%, and 15%). The parameters tested are chemical qualities. The results showed an increasing concentration of fish meal, can increase the protein and fat content at the concentration of 15%. The content of fiber increases, but it has no significant effect and is still included in the standard feed needs. Based on these results, it is known as fish meal (Kurtus gulliver), with a mixture of other local ingredients capable of complementing the nutritional needs of poultry, so that it can be developed as a raw material for poultry feed, in supporting the fulfillment of nutritional needs based on local resources. This indirectly supports the diversity of nutritious feed ingredients.

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“…Hasil analisis Duncan menunjukkan bahwa perlakuan berbeda nyata (P<0,05) terhadap konsumsi ransum umur 14 -16 minggu, dimana perlakuan R0 berbeda nyata dengan perlakuan R1, R2 dan R3 sedangkan R1 tidak berbeda nyata (P>0,05) dengan perlakuan R2 dan R3. Hasil penelitian ini pada minggu ke 10-12 memiliki nilai yang lebih tinggi dari yang ditemukan oleh (Hery Irawan et al 2018) yaitu konsumsi ransummnya 57,79 -59,77 g/ekor/hari, dan juga lebih tinngi dari yang ditemukan oleh (Mahardika 2013) yaitu konsumsi ransumnya 50,34-61,43 g/ekor/hari.…”

Section: Pengaruh Perlakuan Terhadap Konsumsi Ransumunclassified

Pengaruh Pemberian Feses Sapi Terfermentasi terhadap Pertumbuhan Ayam Kampung Unggul Balitbangtan Betina Sebelum Pubertas

Tamonob

Telupere²,

Theedens³

2022

JPLK

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Suatu penelitian pada ayam kampung unggul balitbangtan bertujuan untuk mengetahui dampak dari penggunaan kotoran sapi terfermentasi terhadap bobot badan, pertambahan bobot badan, konsumsi ransum dan konvesi ransum. Penelitian ini menggunakan 64 ayam kampung unggul balitbangtan betina yang berumur 8 minggu. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap dengan 4 perlakuan dan 4 ulangan dimana tiap ualangan berisi 4 ekor ayam. Perlakuan yang dicobakan adalah R0: ransum komersial + 0% feses sapi terfermentasi (kontrol), r1: ransum komersial 90% + 10% feses sapi terfermentasi, r2: ransum komersial 80% + 20% feses sapi terfermentasi, r3: ransum komersial 70% + 30% feses sapi terfermentasi. Parameter yang diteliti adalah bobot badan, pertambahan bobot badan, konsumsi ransum dan konversi ransum. Analisis Varians dan uji lanjut Duncan digunakan untuk menganalisis data. Hasil penelitian menunjukan bahwa perlakuan berpengaruh nyata (P<0,05) terhadap pertambahan bobot badan, konsumsi dan konversi ransum. Simpulan dari hasil penelitian ini adalah level substitusi feses sapi terfermentasi yang optimal bagi peningkatan pertumbuhan ayam kampung unggul balitbangtan betina fase pertumbuhan sebelum pubertas adalah 10%. A study on Balitbangtan superior village chickens aims to determine the impact of the use of fermented cow feces on body weight, body weight gain, ration consumption and ration conversion. The study used 64 Balitbangtan superior female chickens aged 8 weeks. The experimental design used was a completely randomized design with 4 treatments and 4 replications where each replication contained 4 chickens. The treatments tried were R0: commercial ration + 0% fermented cow feces (control), R1: 90% commercial ration + 10% fermented cow feces, R2: 80% commercial ration + 20% fermented cow feces, R3: 70% commercial ration + 30% fermented cow feces. The variables studied were body weight, body weight gain, ration consumption and ration conversion. Analysis of Variance and Duncan's Multiple Range Test were used to analyze the data. The results showed that the treatment had a significant effect (P<0.05) on body weight gain, ration consumption and ration conversion. In summary, the optimal substitution level of fermented feces for increasing the growth of Balitbangtan superior native chickens before puberty is 10%.

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Kebutuhan Energi Dan Protein Untuk Hidup Pokok Dan Pertumbuhan Pada Ayam Kampung Umur 10-20 Minggu

Cited by 9 publications

References 0 publications

Growth and productivity of Kampung chicken fed with different protein levels

Growth and productivity of Kampung chicken fed with different protein levels

The use of nurseryfish meal (Kurtus gulliver) as local ingredients chicken feed

Pengaruh Pemberian Feses Sapi Terfermentasi terhadap Pertumbuhan Ayam Kampung Unggul Balitbangtan Betina Sebelum Pubertas

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