2017
DOI: 10.29103/agrium.v12i1.386
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Karakter Agronomi Jagung Manis Varietas Sugar 75 Akibat Perlakuan Pupuk Kandang Ayam dan Kalium

Abstract: Penelitian ini dilaksanakan pada bulan September hingga November 2012 dengan tujuan untuk mengkaji pengaruh aplikasi pupuk kandang ayam dan kalium terhadap karakter agronomi jagung manis. Model rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) faktorial yang terdiri dari 2 faktor yaitu aplikasi pupuk kandang ayam (A) sebagai faktor pertama yang terdiri dari 4 taraf yaitu A0 (0 Kg/ha), A1 (10 Kg/ha),A2 (15 Kg/ha) dan A3 (20 Kg/ha). Faktor kedua yaitu aplikasi pupuk Kalium (K) ya… Show more

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“…Increasing the weight and sugar content in the corn cob can be done by streamlining the photosynthesis process in plants and increasing the translocation of photosynthate to the corn cob by providing balanced potassium fertilizer. (Setyono, 1986in M. Yusuf, 2015.…”
Section: Diameter Of Corn Cob With Husks (Cm)mentioning
confidence: 99%
“…Increasing the weight and sugar content in the corn cob can be done by streamlining the photosynthesis process in plants and increasing the translocation of photosynthate to the corn cob by providing balanced potassium fertilizer. (Setyono, 1986in M. Yusuf, 2015.…”
Section: Diameter Of Corn Cob With Husks (Cm)mentioning
confidence: 99%
“…In addition, sweet corn also does not contain fiber that is not too tough so it has a more comfortable texture when chewed. This causes sweet corn to be superior to ordinary corn [10]. According to [11] sweet corn per 100 g contains 22.8 g carbohydrates, 3.5 g protein, 1.0 g fat, 3.0 mg calcium, 111 mg phosphorus, 400 SI vitamin A.…”
Section: Introductionmentioning
confidence: 99%