Abstract:Sweet corn yoghurt with red bean substitution is a functional food product made from plant-based ingredients. In addition to containing probiotics, this yogurt also contains other nutrients that have health benefits for the body, such as fighting cancer cells, maintaining the digestive system, and strengthening the body's immune system. This study aims to determine the effect of the red bean substitution ratio on chemical properties (lactic acid, protein, fat, ash, acidity), physical properties (viscosity), an… Show more
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