Kajian Kandungan lignin dan Selulosa Jerami  Padi  Fermentasi

Sukaryani, Sri

doi:10.32585/ags.v2i2.267

Cited by 5 publications

(4 citation statements)

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“…Also, the factor inhibiting the digestibility is the presence of lignin content that can not be destroyed rumen microbes. Ruminant cattle such as cows, given 100% rice straw without a touch of technology will experience stunted growth (Sukaryani 2019). Because, the nutritional content in rice straw without processing is not able to meet the needs for basic living or for production.…”

Section: Forage Feed Ingredients and Food Crop Follow-up Resultsmentioning

confidence: 99%

Product Testing Strategy Implementation Results Biotechnology Feed: Paper

Munadi¹

2021

Preprint

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Increasing nutrition improvement in food-prone communities, poor household access to food, increased rice self-sufficiency, maintaining food prices for lower middle class communities, maintaining farmers' exchange rates, and increasing commodity bargaining power, comparative advantage of the agricultural sector is a noble goal that must be realized by the government towards a prosperous society. The tendency to increase animal protein needs is positively correlated with an increase in the number of livestock production needs. Thus, it stimulates the increase of livestock population, which certainly increases the need for feed.

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Section: Forage Feed Ingredients and Food Crop Follow-up Resultsmentioning

confidence: 99%

Product Testing Strategy Implementation Results Biotechnology Feed: Paper

Munadi¹

2021

Preprint

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“…Limbah jerami padi mengandung lignoselulosa yang terdiri dari selulosa, hemiselulosa, dan lignin (Sutini et al, 2019). Prosentase kandungan selulosa dalam jerami padi berkisar antara 20-26% dan kandungan lignin sebesar 14-30% (Polnaya et al, 2016;Sukaryani, 2018). Sedangkan berdasarkan analisa kami dengan metode Chesson-Datta, untuk jerami padi dari Kabupaten Sidoarjo memiliki kadar lignin 22,06%, selulosa 38,29%, dan hemiselulosa 10,88%.…”

Section: Pendahuluanunclassified

Utilization of Rice Straw Waste in the Manufacture of Edible Film (Study of the Addition of Lignin and Sorbitol)

Putra

Santoso

Susilowati

2023

JISS

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Rice straw is a very abundant lignocellulose agricultural waste in Indonesia. This waste is generally used as much as 31% for animal feed, 7% for industrial purposes, and 62% burned in rice fields. This burning can cause respiratory disorders such as ARI and cancer. Lignocellulose itself is a polysaccharide consisting of lignin, cellulose, and hemicellulose. The lignin content in rice straw can be used for the production of edible film, so as to increase its usefulness and reduce the percentage of incineration of this waste in rice fields. Edible film is a thin layer made from edible materials and laid between food components. The main components constituting edible film are hydrocloids/lipids/composites, fillers, and plasticizers. The use of the addition of a plasticizing agent is to make edible film elastic. The use of this filler is to modify the edible nature of the film you want to produce. Examples of oligomeric substances and fillers are sorbitol and lignin. In this study, sorbitol and lignin materials were added to cellulose biomass materials derived from rice straw. These materials are stirred using a magnetic stirrer at a speed of 400 rpm and a temperature of 65oC for 25 minutes before the mixture is printed on a glass plate. After the edible film is printed and dried, an analysis of tensile strength and degradation of the edible film is carried out. The results showed a decrease in the tensile strength value of edible film with the lowest downward trend in the addition of 3% lignin lignin and 9 ml sorbitol. The results of the % degradation analysis show that the value of % degradation tends to increase without the addition of lignin.

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“…Nuraini dan Mahata (2009) melaporkan bahwa kulit buah kakao mengandung 11,71% protein kasar, 20,79% serat kasar, 11,80% lemak, dan 34,90% BETN, namun kadar lignin-nya cukup tinggi (20-28%). Di sisi lain, walaupun dedak padi kadar proteinnya rendah, serta serat kasar dan ligninnya tinggi, namun ketersediaanya berlimpah (Sukaryani, 2019). Serat dan lignin merupakan faktor utama yang mempengaruhi daya cerna ransum pada ruminansia (Van Soest, 2006).…”

Section: Pendahuluanunclassified

Kecernaan Nutrisi Secara In vivo dan In Vitro Pada Kambing Peranakan Etawah (PE) Yang Diberikan Ransum Komplit Berbasis Limbah Agroindustri Yang Difermentasi Dengan Fermentor Yang Berbeda

Sari,

Dilaga,

Asih⸶

et al. 2023

JITPI

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Tujuan penelitian ini untuk mengevaluasi kecernaan ransum komplit berbasis limbah agroindustri (jerami padi dan kulit buah kakao) yang difermentasidengan jenis fermentor berbeda (BOS, EM-4, dan SOC) pada kambing PE. Penelitian ini menggunakan 12 ekor kambing Peranakan Etawah (PE) betina dengan rataan bobot badan 25,0 Â± 3,84 kg dikelompokkan menjadi 4 kelompok berat badan (ringan, sedang, agak berat, dan berat), dialokasikan secara acak ke dalam tiga perlakuan pakan dengan menggunakan rancangan acak kelompok (RAK). Formula ransum yang digunakan adalah: 25% jerami padi + 30% kulit buah kakao + 32% dedak padi + 10% tepung ikan + 2% urea + 1% mineral yang difermentasi dengan BOS (Booster Organik Suplemen) sebagai perlakuan P1; difermentasi dengan EM-4 (Effective Microorganisme-4) sebagai perlakuan P2 dan difermentasi dengan SOC (Suplemen Organik Cair) sebagai perlakuan P3 untuk mengetahui kecernaan nutrien secara in-vivo kemudian dibandingkan dengan kecernaan nutrien secara in-vitro. Hasil penelitian menunjukkan bahwa penggunaan fermentor BOS dalam ransum lengkap berbasis limbah agro-industri memberikan respon yang terbaik (P<0,05) terhadap konsumsi pakan (bahan kering, protein kasar, serat kasar, Serat Deterjen Netral, Serat Deterjen Asam, Lemak Kasar, Ekstrak Bebas Non Nitrogen , abu). Secara in-vivo nilai koefisien kecernaan nutrien yang tertinggi terjadi pada pakan lengkap yang difermentasi dengan BOS. Sedangkan secara in-vitro nilai kecernaannya lebih rendah dan tidak konsisten pada setiap perlakuan. Penggunaan fermentor BOS dalam proses fermentasi pada ransum lengkap berbasis jerami padi dan kulit buah kakao memberikan respon yang terbaik pada konsumsi dan kecernaan nutrisinya.

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Kajian Kandungan lignin dan Selulosa Jerami Padi Fermentasi

Cited by 5 publications

References 1 publication

Product Testing Strategy Implementation Results Biotechnology Feed: Paper

Product Testing Strategy Implementation Results Biotechnology Feed: Paper

Utilization of Rice Straw Waste in the Manufacture of Edible Film (Study of the Addition of Lignin and Sorbitol)

Kecernaan Nutrisi Secara In vivo dan In Vitro Pada Kambing Peranakan Etawah (PE) Yang Diberikan Ransum Komplit Berbasis Limbah Agroindustri Yang Difermentasi Dengan Fermentor Yang Berbeda

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