2006
DOI: 10.1038/sj.ijo.0803341
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Joint association of coffee consumption and other factors to the risk of type 2 diabetes: a prospective study in Finland

Abstract: Coffee drinking was associated with a reduced risk of type 2 diabetes in both men and women, and this association was observed regardless of the levels of physical activity, BMI and alcohol consumption.

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Cited by 56 publications
(48 citation statements)
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References 39 publications
(46 reference statements)
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“…Coffee and alcohol consumption, smoking status and physical activity at baseline were assessed with a set of standardized questions in a self-administered questionnaire mailed to the participants in advance. Coffee consumption was asked as a number of cups of coffee per day on average, and it was classified as 0-2, 3-4, 5-6 and seven cups or more per day Hu et al, 2006). We had information on type of coffee in the surveys in 1987, 1992 and 1997 and 82% of consumed coffee in these surveys was filtered coffee.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Coffee and alcohol consumption, smoking status and physical activity at baseline were assessed with a set of standardized questions in a self-administered questionnaire mailed to the participants in advance. Coffee consumption was asked as a number of cups of coffee per day on average, and it was classified as 0-2, 3-4, 5-6 and seven cups or more per day Hu et al, 2006). We had information on type of coffee in the surveys in 1987, 1992 and 1997 and 82% of consumed coffee in these surveys was filtered coffee.…”
Section: Methodsmentioning
confidence: 99%
“…Several recent cohort studies (Van Dam and Feskens, 2002;Carlsson et al, 2004;Rosengren et al, 2004;Salazar-Martinez et al, 2004;Tuomilehto et al, 2004;Hu et al, 2006) and systematic reviews (van Dam and Hu, 2005;Greenberg et al, 2006) have been shown that long-term consumption of coffee may lower the risk of type II diabetes. The mechanism of the association has not been clarified yet, but several plausible mechanisms have been suggested .…”
Section: Introductionmentioning
confidence: 99%
“…45 Overall RR and 95% CI were directly extracted from two studies. 28,30 In other included studies, we calculated the total RR and 95% CI with the information provided. In addition, we analyzed tea consumption by men and women separately and distinguished three levels: <1 cup per day; 1-3 cups per day; and ≥4 cups per day.…”
Section: Discussionmentioning
confidence: 99%
“…To our knowledge, several epidemiologic studies [25][26][27][28][29][30][31][32][33][34] have been performed to investigate the association of tea consumption with type 2 diabetes; however, the results of these studies were not entirely consistent: some studies showed that tea consumption might reduce the risk of type 2 diabetes, 25,28,29,[32][33][34] whereas others found nonsignificant relationships between the two. 26,27,30,31 Because the relationship between tea consumption and risk of type 2 diabetes is still equivocal, we conducted this meta-analysis to further clarify this association based on the studies from the United States, Europe, and Asian countries.…”
Section: Introductionmentioning
confidence: 99%
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