Jackfruit (Artocarpus heterophyllus) and Breadfruit (A. altilis): Phytochemistry, Pharmacology, Commercial Uses and Perspectives for Human Nourishment

Raihandhany, Reza; Wicaksono, Adhityo; Silva, Jaime A. Teixeira da

doi:10.51200/jtbc.v15i0.1477

Cited by 2 publications

(1 citation statement)

References 37 publications

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“…In Indonesia, leaves were mostly used as medicine, while root and bark were used as complements. Most common way to utilize Sukun leaves as traditional medicine in Indonesia was to boil the leaves in water [16].…”

Section: Introductionmentioning

confidence: 99%

Antioxidant Analysis of Sukun (Artocarpus Altilis (Parkinson) Fosberg) Leaves Using DPPH and IC50 Methods

Manurung,

Nida,

2024

KEG

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Sukun (Artocarpus altilis (Parkinson) Fosberg) are abundantly found in Indonesia. However, the usage of it was very limited. This research was conducted to analyze the antioxidant activity of Sukun leaves as one of the underused plants in Indonesia. Mature Sukun leaves were extracted using maceration method where 96% technical ethanol was used as the solvent. DPPH analysis was conducted using Burdan and Olezek method (2001). IC50 method was performed to analyze Vit C content of Sukun leaves. The analysis was performed on 2, 3, 4, 5, and 6 ppm concentrations. By using the DPPH method, it was found that the total antioxidant activity of the extract was 45.79; 48.11; 49.38; 50.95; and 51.70 respectively. IC 50 analysis shows that the vitamin C content of the extract was 54.82; 57.72; 60.64; 63.94; and 65.49 respectively for every concentration. It can be concluded that Sukun leaves showed strong antioxidant activity. Keywords: antioxidant analysis, Sukun (Artocarpus altilis), nutrition analysis, underused plant

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Section: Introductionmentioning

confidence: 99%

Antioxidant Analysis of Sukun (Artocarpus Altilis (Parkinson) Fosberg) Leaves Using DPPH and IC50 Methods

Manurung,

Nida,

2024

KEG

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RETRACTED ARTICLE: The food plants trade in the Kranggan Mas traditional market, West Java Province, Indonesia: food security and local cuisine

Silalahi,

Wakhidah

2023

J. Ethn. Food

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The market is the main place for buying and selling alternative food ingredients and is rich in local wisdom. This study aims to explain the diversity of food plants and alternative foods that are traded in the Kranggan Mas traditional market, Bekasi, and their potential as healthy food ingredients. The research was conducted with an ethnobotanical approach with surveys, interviews and observations. Respondents in the study were all traders who traded alternative food ingredients. Qualitative analysis grouping plants based on benefits, families, and parts used. There were 143 species belonging 105 genera and 46 families of food plants that were traded at the Kranggan Mas traditional market. Most of the plants are used as vegetables (51 species), followed by fruit sources (45 species) and followed by cooking spices (38 species) and alternative food (12 species). A total 128 species have been cultivated and 10 species are wild. The availability of diversity of food plants in traditional markets has an impact on the preservation of traditional foods of the surrounding community, such as sayur asem (Betawi ethnicity), pecel (Javanese ethnicity), and lalab (Sundanese ethnicity). Supply and development of food, especially wild and semi-cultivated plants such as Dioscorea spp. and Artocarpus sp., need to be studied further so that preservation and healthy food can be improved.

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Jackfruit (Artocarpus heterophyllus) and Breadfruit (A. altilis): Phytochemistry, Pharmacology, Commercial Uses and Perspectives for Human Nourishment

Cited by 2 publications

References 37 publications

Antioxidant Analysis of Sukun (Artocarpus Altilis (Parkinson) Fosberg) Leaves Using DPPH and IC50 Methods

Antioxidant Analysis of Sukun (Artocarpus Altilis (Parkinson) Fosberg) Leaves Using DPPH and IC50 Methods

RETRACTED ARTICLE: The food plants trade in the Kranggan Mas traditional market, West Java Province, Indonesia: food security and local cuisine

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