It is Domestic, it Must Be Healthy: How Health Consciousness and Consumer Ethnocentrism Shape Healthiness Perception and Purchase Intentions of Domestic Food

Uzdavinyte, Elze; Aubel, Martin; Gineikienė, Justina

doi:10.15388/omee.2019.10.10

Cited by 5 publications

(4 citation statements)

References 67 publications

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“…In this regard, Tuk and colleagues (Tuk et al 2015) have shown that self-control instigates positive spillover effects from the domain in which it is exercised into other domains in which it was not initially exercised, and state that, for example, increased attentional or emotional control can reduce unhealthy food consumption. Consumer ethnocentrism, in this sense, should therefore not only lead consumers to perceive national food as higher quality, but also incite them to perceive it as healthier (Uzdavinyte et al 2019;Dogi 2015).…”

Section: Consumer Ethnocentrism Literaturementioning

confidence: 99%

Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic

et al. 2021

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The COVID-19 pandemic has upset everyone’s normal daily activities, generating psychiatric disorders and changing consumers’ preferences. Among others, the agri-food sector has experienced strong changes and, during the lockdown period, Italian consumers modified their purchasing habits in response to the fear and uncertainty generated by the spread of the virus. In order to find out the main consequences of the shock suffered during the period and to understand which factors have affected purchasing choices, an online survey was conducted on 286 Italian consumers. The results show that ethnocentrism has been the factor that most has influenced consumers’ behavior during the lockdown period and that consumers will continue to prefer national agri-food products when pandemic will be over, constituting a deep change to future eating habits.

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Section: Consumer Ethnocentrism Literaturementioning

confidence: 99%

Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic

et al. 2021

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“…There is also a difference in purchasing behavior seen across levels of a country's economic development, as people have different economic abilities to buy a product (Li et al 2020). There have been studies examining the correlation between health, environmental and ethical concerns and purchase behavior in both high-income (Uzdavinyte et al 2019;Schill et al 2019) and low-and middle-income countries (Tong and Kang 2019;Malik et al 2019), with mixed findings. Studies suggest a positive association between health concern and purchase behavior in some developing countries, such as Turkey (Yazar and Burucuoglu 2019), but no such association in others, such as Thailand (Sriwaranun et al 2015).…”

Section: Introductionmentioning

confidence: 99%

Do Health, Environmental and Ethical Concerns Affect Purchasing Behavior? A Meta-Analysis and Narrative Review

et al. 2021

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Much attention has been given to how we can make consumption more responsible—better for the planet and society. However, research on the associations between consumer purchasing behavior and their psychological concern for health, the environment and ethics lacks consensus on the significance and directionality of these concerns. This study aims to examine how (relatively) important these concerns are in determining consumer purchasing behavior. Systematic searches were conducted in PubMed, EconLit, Web of Science and Scopus databases from 2000 to 2020. Results were summarized through narrative synthesis of the evidence and meta-analysis. The meta-analysis revealed a significant positive correlation between health, environmental and ethical concerns and purchasing behavior, indicating that changes in health, environmental and ethical concerns will result in a consistent shift in purchase behavior towards choices consistent with the concern. This association is susceptible to moderating factors including types of products (food, non-food and non-specific products) and country’s level of economic development. In addition, the health, environmental and ethical concerns appear to have a weaker impact on the actual purchase behavior than on purchase intention, suggesting that interventions should focus on translating these “purchasing intentions” into actual purchasing behaviors. Narrative review of the studies that were not subject to meta-analysis showed good agreement, with almost all relationships reported having the same direction as those indicated by the meta-analysis. Overall, this study suggests that there is substantial potential for marketing strategies aimed at encouraging pro-health, pro-environment and ethical purchasing behaviors.

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“…A continuación, se mostrará toda la metodología realizada en el proceso de búsqueda y selección de artículos en las bases de datos, plasmadas en las siguientes tablas y esquemas. 2013 México Proquest [10] 2013 España Scielo [11] 2013 Brasil Scopus [12] 2013 Italia Scopus [13] 2013 Países Bajos Scopus [14] 2014 España Redalyc [15] 2014 Malaysia Scopus [16] 2015 Perú Proquest [17] 2015 Chile Scielo [18] 2015 Estados Unidos Scopus [19] 2016 Colombia Dialnet [20] 2016 Brasil Redalyc [21] 2016 Turquía Scopus [22] 2017 Chipre Scopus [23] 2017 Polonia Scopus [24] 2018 España Dialnet [25] 2018 España Ebsco [26] 2018 España Ebsco [27] 2018 México Redalyc [28] 2018 México Redalyc [29] 2019 España Dialnet [30] 2019 Venezuela Redalyc [31] 2019 Turquía Scielo [32] 2019 Camboya Scopus [33] 2019 Portugal Scopus [34] 2020 Brasil Dialnet [35] 2020 Brasil Scopus [36] 2020 Rumania Scopus [37] 2021 Colombia Dialnet [38] 2021 España Ebsco [39] 2021 Brasil Ebsco [40] 2021 España Ebsco [41] 2021 España Proquest [42] 2021 Rumania Proquest [43] 2021 Indonesia Proquest [44] 2021 Brasil Scielo [45] 2021 Brasil Scielo [46] 2021 Brasil Scielo [47] 2021 Eslovaquia Scopus [48] 2021 India Scopus …”

Section: A Proceso De Recolección De Datosunclassified

Factors that determine the healthy behavior of consumers. A systematic review between 2013 -2022

Guarniz - cruzado,

Huamán - cuadros,

Vargas - merino

et al. 2023

Proceedings of the 21th LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2023): “Leaders

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The objective of this study is to identify the factors that determine the healthy behavior of consumers of organic products and their supply, taking as a reference various systematic studies in recent years at a global level. The information sources used were important scientific databases such as Scopus, Ebsco, Proquest, Dialnet, Redalyc and Scielo. The following methodology was used: the type of research is a systematic review. The techniques used are the analysis, contrast, comparison of data and informative ideas for the variables established in this report. The development of the results demonstrates the analysis of the information and the collection of the systematic articles. It is concluded that within the scientific literature, consumer behavior is a highly amplified concept, which contradicts opinions regarding authors, this produces a comprehension bias. It is deduced that there are five factors that determine healthy behavior in the consumer, which intervene in the lifestyle, purchase process, customary experiences, among others. These are concluded in the following: sociocultural, socioeconomic, environmental, ethical, and external communication (marketing) factor.

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It is Domestic, it Must Be Healthy: How Health Consciousness and Consumer Ethnocentrism Shape Healthiness Perception and Purchase Intentions of Domestic Food

Cited by 5 publications

References 67 publications

Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic

Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic

Do Health, Environmental and Ethical Concerns Affect Purchasing Behavior? A Meta-Analysis and Narrative Review

Factors that determine the healthy behavior of consumers. A systematic review between 2013 -2022

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