2005
DOI: 10.1016/j.chroma.2004.11.070
|View full text |Cite
|
Sign up to set email alerts
|

Isotope tag method for quantitative analysis of carbohydrates by liquid chromatography–mass spectrometry

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
84
0

Year Published

2006
2006
2018
2018

Publication Types

Select...
6
3
1

Relationship

1
9

Authors

Journals

citations
Cited by 95 publications
(84 citation statements)
references
References 28 publications
0
84
0
Order By: Relevance
“…[16][17][18] Experience with the ICAT reagent 21 has shown chromatographic resolution of the isotopically varied analytes 22 and fragmentation of the tag. 23 These problems have been overcome by the incorporation of 13 C in place of deuterium and an acid cleavable linker to the biotin which reduces the size and fragmentation complexity of the tag.…”
Section: Introductionmentioning
confidence: 99%
“…[16][17][18] Experience with the ICAT reagent 21 has shown chromatographic resolution of the isotopically varied analytes 22 and fragmentation of the tag. 23 These problems have been overcome by the incorporation of 13 C in place of deuterium and an acid cleavable linker to the biotin which reduces the size and fragmentation complexity of the tag.…”
Section: Introductionmentioning
confidence: 99%
“…Isotope labeling oligosaccharides in the mass spectrometric analyses is also quite useful for the identiˆcation of glycosylation sites (69)(70)(71) and quantitative analysis of oligosaccharide mixtures (72,73). It is, however, not feasible to determine the oligosaccharide structure unambiguously solely on the MS data because there exist a variety of isomeric structures with diŠerent composition, glycosidic linkage and branching.…”
Section: E Mass Spectrometric Analysis Of Isotope-labeled Glycansmentioning
confidence: 99%
“…A number of reductive amination reagents are commercially available (Yuan et al, 2005;Hitchcock et al, 2006;Zaia, 2008). During the derivatization, an aromatic amine forms a Schiff base at the acyclic reducing sugar residue.…”
Section: Tagged Polysaccharide With Reductive Amination Labelingmentioning
confidence: 99%