“…Carvacrol (5-isopropyl-2-methylphenol, see Figure ) is a natural phenolic monoterpene, biosynthesized by aromatization of γ-terpinene (1-isopropyl-4-methyl-1,4-cyclohexadiene) to p -cymene (1-isopropyl-4-methylbenzene), followed by hydroxylation of this alkyl benzene . Together with its positional isomer thymol (2-isopropyl-5-methylphenol), carvacrol is one of the major volatile constituents of essential oils extracted from numerous aromatic plants, , namely, oregano and thyme, and has been reported to display, among others, antioxidant, , analgesic, anti-inflammatory, antinociceptive, antidepressant, anxiolytic, anticarcinogenic, and antimicrobial properties, which have been summarized in various review papers. − Such a wide range of biological properties makes carvacrol a very promising compound to be used in clinical practice. , Moreover, it also finds important applications as an insecticide, a herbicide, and in the cosmetic and food industries as a component to produce fragrances and flavor additives. , …”