1984
DOI: 10.1128/jcm.19.6.772-776.1984
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Isoprenoid quinone content and cellular fatty acid composition of Campylobacter species

Abstract: A total of 36 strains of Campylobacter species were examined for isoprenoid quinones and cellular fatty acids. The isoprenoid quinone content was determined by reverse-phase high-pressure liquid chromatography, and the fatty acids were determined by capillary gas-liquid chromatography. All Campylobacter

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Cited by 50 publications
(39 citation statements)
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References 18 publications
(29 reference statements)
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“…Cells from five HIAB plates were hydrolyzed by adding 0.2 ml of 50% aqueous KOH and 3 ml of 1% pyrogallol in methanol and heating them at 100°C for 10 min. After being cooled to room temperature, the quinones were extracted and examined by reverse-phase high-performance liquid chromatography as described previously (7,18). Tentative identification was established by comparing retention times with authentic standards supplied by Hoffmann-La Roche Co. (Basel, Switzerland).…”
Section: Methodsmentioning
confidence: 99%
“…Cells from five HIAB plates were hydrolyzed by adding 0.2 ml of 50% aqueous KOH and 3 ml of 1% pyrogallol in methanol and heating them at 100°C for 10 min. After being cooled to room temperature, the quinones were extracted and examined by reverse-phase high-performance liquid chromatography as described previously (7,18). Tentative identification was established by comparing retention times with authentic standards supplied by Hoffmann-La Roche Co. (Basel, Switzerland).…”
Section: Methodsmentioning
confidence: 99%
“…Cells were removed by adding 1 ml of distilled water to each plate and gently removing growth with a glass rod. Fatty acid methyl esters were prepared, extracted, and analyzed by capillary gas-liquid chromatography as previously described (10,12).…”
Section: Methodsmentioning
confidence: 99%
“…The study of the respiratory quinone components of campylobacters was of major importance for the revision of their classification. The respiratory chain of campylobacters, unlike most gram-negative bacteria, comprises only menaquinones (37,38,114,217,218,316). All species belonging to the Campylobacter rRNA homology group, including the former W. recta, W. curva, B. gracilis, and B. ureolyticus, contain menaquinone-6 and the so-called thermoplasmaquinon (a methyl-substituted menaquinone-6) as major components.…”
Section: Polyphasic Taxonomy Of the Genus Campylobactermentioning
confidence: 99%
“…Cellular fatty acid analysis. Several authors studied the suit-ability of cellular fatty acid analysis for the differentiation and identification of campylobacters (18,44,53,115,175,181,217,342). Lambert et al (175) and Goodwin et al (115) used similar procedures and performed the most comprehensive studies.…”
Section: Polyphasic Taxonomy Of the Genus Campylobactermentioning
confidence: 99%