“…The seeds are used as an aromatic and a wound healer, while the flowers are used as expectorant, carminative, cordial and blood tonic agents in traditional Thai medicine [14,15]. This plant species showed a wide range of various phytochemical constituents, including coumarins, xanthones, triterpenoids, anthraquinones and flavonoids [16][17][18][19][20]. The plant has shown various pharmacological activities including anti-oxidant, anti-spasmodic, anti-inflammatory, anti-cancer, anti-ulcer, anti-diabetic, antiarthritic, anti-microbial, anti-venom, anti-convulsant, anti-hemorrhoid, central nervous system depressant, α-amylase inhibitory, immunomodulatory and hormone balancing, hepatoprotective, analgesic, and diuretic activities [21][22][23].…”