2023
DOI: 10.14258/jcprm.20230112519
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Isolation, Structure and Physico-Chemical Properties of Chitin-Glucan Complexes of Higher Fungi

Abstract: The article is devoted to the study of isolation processes, chemical structure and rheological properties of chitin-glucan complexes from the biomass of Armillaria mellea. Because of the studies, it was found that the yield of chitin-glucan complexes ranged from 11.0 to 24.9% with a degree of deacetylation from 24 to 55%. The maximum yield was obtained by treating the fruiting bodies of fungi at the stage of deproteinization with a 3% aqueous solution of sodium hydroxide with mechanical stirring at 225 rpm for… Show more

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