“…On the pharmacological level, they share anti-inflammatory properties (Mavar-Manga, Brkic, Marie, & Quetin-Leclercq, 2004). In addition, many scientific works report evidence of their effectiveness in antimicrobial (Agrawal, Srivastava, Srivastava, & Srivastava, 2004), antispasmodic (Borrelli et al, 2005), diuretic (Mishra & Singh, 1980), and immuno-modulating (Pandey, Maurya, Singh, Sathiamoorthy, & Naik, 2005) treatments. Our study, which is the first of its kind, aims at investigating the capacity of all four plants to scavenge reactive oxygen species (ROS) and at determining the compounds responsible for this effect.…”