“…The microbial safety of these products is highly variable, as determined by bacterial foodborne pathogen occurrence; which poses a health risk to consumers. In the following sections, we report a summary of the literature review on the prevalence of four major bacterial foodborne pathogens ( Abera et al., 2016 , Abunna et al., 2017 ; Abunna et al., 2018a , Abunna et al., 2018b , Abunna et al., 2018c , Addis et al., 2011 , Adugna et al., 2015 , Adugna et al., 2013 , Banti, 2018 , Bedasa et al., 2018 , Desta, 2013 , Disassa et al., 2017 , Ejo et al., 2016 , Fisseha, 2017 , Garedew et al., 2015 , Gebretsadik et al., 2011 , Girma and Abebe, 2018 , Mekuria and Beyene, 2014 , Mengesha et al., 2009 , Molla et al., 2004 , Mossie and Dires, 2016 , Muhammed et al., 2013 , Mulaw, 2017 , Reta et al., 2016 , Seyoum et al., 2015 ; Tadesse and Dabassa, 2012 , Tesfaw et al., 2013 , Tesfay et al., 2013 ).…”