International Dairy Journal 2020 DOI: 10.1016/j.idairyj.2020.104762 View full text
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Abdi Keba, M. Laura Rolon, Aynadis Tamene, Kindinew Dessie, Jessie Vipham, Jasna Kovac, Ashagrie Zewdu

Abstract: Food safety is a significant barrier to social and economic development throughout the world, particularly in developing countries. Here, we reviewed the prevalence of major bacterial foodborne pathogens ( Salmonella spp., Listeria monocytogenes , Escherichia coli O157:H7 and Campylobacter spp.) in the rapidly growing Ethiopian dairy supply-chain. We identified 15, 9, 5 and 0 studies that had reported the prevalence of …

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