Isolation, identification, and antibiogram studies of Salmonella species and Escherichia coli from boiler meat in some selected areas of Bangladesh

Al-Salauddin, Abu Saim; Hossain, Mohammad Delwar; Dutta, Amit; Mahmud, Shahin; Islam, Md. Shariful; Saha, Sukumar; Kabir, S. M. Lutful

doi:10.18203/2319-2003.ijbcp20150881

Cited by 26 publications

(29 citation statements)

References 24 publications

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“…The results strengthen the earlier observations of some study where it was found that the E. coli isolated from broiler were sensitive to Azithromycin, Ciprofloxacin, Norfloxacin and Gentamicin and resistant to Amoxicillin and Erythromycin. The possessions of such factors by the E. coli isolates signify the fact that the organisms might have gained the resistance property due to the unsystematic use of antibiotics [67].…”

Section: Antibiotic Resistance Patternmentioning

confidence: 99%

Bacteriological Analysis and Public Health Impact of Broiler Meat: A Study on Nalitabari Paurosova, Sherpur, Bangladesh

Faruque¹,

Mahmud²,

Munayem³

et al. 2019

AiM

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Broiler meat is one of the most important protein sources for Bangladeshi people. Food-borne diseases associated with the consumption of poultry meat and its processed products are of public health concern worldwide. An investigation was conducted to assess the bacteriological quality of poultry meat from some poultry farms and its health impact on consumer of Nalitabari paurosova, Sherpur district, Bangladesh. Total 15 samples were randomly selected and collected from different poultry farms on the basis of farms level and size. Bacteriological quality of the samples was assessed by following the standard microbiological methods. The health impact was evaluated with the help of semi-structured based questionnaire of 400 peoples. The average value of TVC and TCC were found as 4.3 × 10 6 CFU/g and 3.6 × 10 4 CFU/g respectively. In this study, the prevalence of fecal coliform was recorded as 33% and the presence of E. coli in 53% samples. The mean value of Salmonella spp. of meat samples was 4.6 × 10 3 CFU/g. No Shigella spp., Vibrio spp. and fungal species were detected in any sample. Some selected isolates were tested for their sensitivity against some commercially available common antibiotics used in Bangladesh. E. coli was 80% resistance to Ampicillin and 90% sensitive to Ciprofloxacin whereas Salmonella spp. showed 100% resistance to Ampicillin and 80% sensitivity to Ciprofloxacin. The antibacterial activity of renowned medicinal plant Azadirachta indica was also evaluated against some multidrug resistance bacteria. The inhibitory zone of both 30% methanolic and ethanolic extracts of Azadirachta indica was 12 mm and 12.3 mm, where 40% methanolic and ethanolic extracts were 14 mm and 16.3 mm against How to cite this paper: Faruque582Advances in Microbiology E. coli. The 40% ethanolic extract showed the better activity between them.The plant extract has no activity against Salmonella spp.. Awareness and health impact of broiler meat was determined among the people of different sectors on the basis of educational qualification, socio-economic condition, income source, broiler meat intake pattern, BMI range and food related diseases they have suffered. The peoples who eat broiler meat are much more prone to complicated diseases than the peoples who never eat it. So broiler meat intake pattern must be changed for better health. The widespread occurrence of Salmonella spp. and E. coli in poultry meat also reinforces the need for effective control measures.

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Section: Antibiotic Resistance Patternmentioning

confidence: 99%

Bacteriological Analysis and Public Health Impact of Broiler Meat: A Study on Nalitabari Paurosova, Sherpur, Bangladesh

Faruque¹,

Mahmud²,

Munayem³

et al. 2019

AiM

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“…Antibiotic susceptibility test was performed by disk diffusion method (Kirby-Baur method) using the commercially available antibiotic disk on Mullar-Hinton agar to assess the susceptibility and resistance pattern of the isolates [30]. 10 different types of common antibiotic disks (Himedia, India and Oxoid Ltd. England) were used in this study.…”

Section: Antibiotic Sensitivity Testmentioning

confidence: 99%

Quality Assessment of Surface and Drinking Water of Nakla Paurosova, Sherpur, Bangladesh

Sarker¹,

Mahmud²,

Sultana³

et al. 2019

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Water is one of the most vital elements of ecosystem and human being, but unfortunately nowadays, the pollution of surface and drinking water is an alarming problem. The present work deals with the assessment of physicochemical and bacteriological profile of several pond, jar and tube-well water samples to ensure its suitability for using and drinking. Total 30 samples were randomly selected and collected from Nakla Paurosova of Sherpur district by following the standard procedure. Bacteriological analysis was carried out by following the standard bacteriological methods. Most of the surface water sampling points were polluted by dumping of waste, cattle wash and were not suitable for drinking or other domestic purposes. Among three heavy metals, only Iron was detected in six tube-well water samples, one was also positive to arsenic, rest of the water bodies were negative to all of these metals.

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“…Antibiotic susceptibility test was performed by disk diffusion method (Kirby-Baur method) using the commercially available antibiotic disk on Mueller -Hinton agar to assess the susceptibility and resistance pattern of the isolates [17]. Eight different types of common antibiotic disks (Himedia, India and Oxoid Ltd. England) were used in this study.…”

Section: Antibiotic Susceptibility Testmentioning

confidence: 99%

Assessment of Microbial, Physicochemical Quality and Antibiotic Sensitivity Pattern of Bacteria of Drinking Water at Santosh, Tangail, Bangladesh

Saha¹,

Sultana²,

Mia³

et al. 2019

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Water is one of the most important elements for survival but unfortunately the pollution of these elements is an alarming problem. For leading a healthy life, water should be contamination free from any kinds of water-borne organisms. Water-borne pathogens are a leading cause of disease and death worldwide. The quality of drinking water plays an important role in human infection and disease. The present work was carried out with the assessment of physicochemical and bacteriological profile of several untreated drinking water sources to ensure its suitability for using drinking purposes. Total 12 samples were randomly selected and collected from Santosh, Tangail district of Bangladesh by following the standard procedure. Bacteriological analysis was carried out by following the standard bacteriological methods. Obtained results showed that water of the study area is slightly alkaline and no remarkable variation in the temperature of the water in different locations. In case of most of the water bodies, different physicochemical properties were below standard limit stipulated by WHO. In all water bodies, the Total Viable Count (TVC) ranged from 1.3 × 10 6 to 4.0 × 10 7 cfu/100 ml and Total Coliform Count (TCC) was 1.05 × 10 5 to 6.4 × 10 6 cfu/100 ml, where the Total E. coli Count (TEC) and Total Shigella-Salmonella Count (TSS) was ranged from 7.2 × 10 3 to 1.1 × 10 5 cfu/100 ml and 6.1 × 10 3 to 5.3 × 10 4 cfu/100 ml respectively. The total counts of these pathogenic bacteria exceeded the acceptable limit and that is dangerous for drinking. On the other hand, the isolated organisms also showed resistance against a broad range of commercially available antibiotics.

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Isolation, identification, and antibiogram studies of Salmonella species and Escherichia coli from boiler meat in some selected areas of Bangladesh

Cited by 26 publications

References 24 publications

Bacteriological Analysis and Public Health Impact of Broiler Meat: A Study on Nalitabari Paurosova, Sherpur, Bangladesh

Bacteriological Analysis and Public Health Impact of Broiler Meat: A Study on Nalitabari Paurosova, Sherpur, Bangladesh

Quality Assessment of Surface and Drinking Water of Nakla Paurosova, Sherpur, Bangladesh

Assessment of Microbial, Physicochemical Quality and Antibiotic Sensitivity Pattern of Bacteria of Drinking Water at Santosh, Tangail, Bangladesh

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