2020
DOI: 10.22159/ajpcr.2020.v13i3.36615
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Isolation, Characterization, and Determination of Antioxidative Properties of Protein Extracted From Rohu (Labeo Rohita) Fish Skin

Abstract: Objective: Isolation, characterization and analysis of antioxidant activity of protein extracted from Labeo rohita skin. Methods: The present work aimed to characterize protein isolated from Indian major carp L. rohita skin. Protein isolation was carried out by the salting-out method and the protein content was estimated with bovine serum albumin. Isolated protein was subjected to Fourier-transform infrared analyzer to identify the presence of –NH3 group to be claimed as protein. It was also subjected to… Show more

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