Isolation, biochemical and genetic characterizations of alcohol-producing yeasts from the flowers of Woodfordia fruticosa

Abstract

Among selected strains, strains S. fibuligera are a newer in the flowers. Kinetic study of alcohol generation revealed the strain S. cerevisiae Jm.20 can be efficiently used in making of fermented Ayurvedic formulations instead of use W. fruticosa flowers.

Nutritional and Organoleptic Evaluation of Traditional Fruit Wines of North East Brewed from Nora Bagori (Prunus domestica) and Amlakhi (Embilica officinalis)

“…The sum total of acids determines the intensity of tartness of a wine. Low pH of 3.3 to 3.5 as found in the wine is a good indicator and it acts as a preservative and keeps the chemical reactions totally controlled (Manwar et al, 2013;Argade and Pande, 2016). A pH of above 4 may result in quick spoilage of the wine and become chemically unstable (Patel and Telange, 2011).…”

Phytochemistry, pharmacology and botanical aspects of Murraya Koenigii in the search for molecules with bioactive potential - A review

“…India is one of the best initiator in the discovery of herbal medicine and used for the treatment of various disease. Now a day, WHO focusing attention towards the developing countries to encourage them to use herbal medicine, which they have been traditionally, used for centuries [2][3][4][5][6][7][8][9][10][11][12][13].…”

Allium sativum, a potential phytopharmacological source of natural medicine for better health

“…In the light of COVID-19 situation, WHO encouraging the people across the world to use medicinal plants. Some of the medicinal plants that are commonly used are Withania somnifera (ashwagandha), Capsicum annuum (capsicum), Hypericum perforatum (St. John's wort), Aloe barbadensis (Aloe vera), Oroxylum indicum, etc [8][9][10][11][12][13][14][15][16].…”