Isolation and study of biological properties of Proteus genus bacteria

Study of Biological Activity and Toxicity of Thiosemicarbazides Carbohydrate Derivatives by <i>in Silico</i>, <i>in Vitro</i> and <i>in Vivo</i> Methods

“…Center for Diagnostics and Expertise by the in vitro method using generally accepted bacteriology techniques [18] [19] [20] [21] [22]. For this, by means of serial dilutions with distilled water (1:10; 1:20; 1:40 … 1:2650), various concentrations of the substance were prepared, the bactericidal effect of which was studied by plating Salmonella infection of lambs on agaragar in Petri dishes (Salmonellatyphimurium, 04), salmonellosis of calves (Salmonella Dublin, 09) and colipathogenic serotypes of Escherichia coli (Escherichiacoli 055, 026) and the addition of 0.1 ml of each dilution of the substance.…”