2005
DOI: 10.1016/j.fct.2005.05.013
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Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp

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Cited by 212 publications
(166 citation statements)
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“…This suggests that P. sidoides should also show anticancer activity. Mass spectrometry analysis revealed that the PST was rich in sulphated coumarins and flavonoids that were identified based on the loss of 80 mass units to yield major fragments of 193 m/z for dihydroxycoumarin (Gödecke et al 2005), 303 m/z for gallocatechin (GC)/epigallocatechin (EGC) and 287 m/z for eriodictyol (Callemien & Collin 2008;Sudjaroen et al 2005). Sulphated coumarins were also found by Latté et al (2000) and Gödecke et al (2005) in extracts prepared with 80% acetone from the dried roots and aerial parts of P. sidoides, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…This suggests that P. sidoides should also show anticancer activity. Mass spectrometry analysis revealed that the PST was rich in sulphated coumarins and flavonoids that were identified based on the loss of 80 mass units to yield major fragments of 193 m/z for dihydroxycoumarin (Gödecke et al 2005), 303 m/z for gallocatechin (GC)/epigallocatechin (EGC) and 287 m/z for eriodictyol (Callemien & Collin 2008;Sudjaroen et al 2005). Sulphated coumarins were also found by Latté et al (2000) and Gödecke et al (2005) in extracts prepared with 80% acetone from the dried roots and aerial parts of P. sidoides, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…The light absorption of the dye solution from sweet tamarind seed was lower than that of the sour tamarind seed, indicating a less color strength and/or larger amount of water-soluble impurities present in the solution prepared from the TO dye. The condensed tannins which are a polyphenolic compound was reported to be presented in the solution of the tamarind-seed dye [2], [10]. …”
Section: A Composition Of the Tamarind Seedsmentioning
confidence: 99%
“…The ability of antioxidants to destroy highly reactive free radicals serves to protect the structural integrity of immune cells and prevents the loss of essential functions. This study proposes that tamarind seed flavonoids might contain bioactive components which act as antioxidant responsible for neutralizing the effect of free radicals which are normally generated by Oxygen-dependent mechanisms for intracellular killing by leukocytes as reported earlier (Sudjaroen et al, 2005). PE exhibits the fastest rate of healing that contains highest protein content.…”
Section: Discussionmentioning
confidence: 99%