Soluble and mitochondrial malic dehydrogenases (MDH) were isolated from root tips of the halophyte Tamarix tetragyna L. grown in the presence and absence of NaCI. The activity of the enzymes isolated from root tips grown in the presence of NaCI was lower than that of the enzymes isolated from roots grown in absence of NaCl. The mitochondrial MDH was much more sensitive to salinity than the soluble MDH. The soluble enzyme from roots grown in NaCl had a higher Km for malate and lower Km for NAD than enzyme from the control roots.Addition of NaCl in vitro at 72 mM significantly stimulated the reductive activity of soluble MDH, while higher NaCl concentrations (240 mM and above) depressed enzyme activity. Another group of organisms showing a very high tolerance to substrate salinity is the group of the halophilic bacteria. The enzymes of these organisms are apparently adapted to function in the presence of high ionic concentrations and are activated by them (1, 2, 6, 13-16, 21, 22). Holmes and Halvorson (13) studied the effect of NaCl on malic dehydrogenase from obligatory halophilic bacteria, facultative halophilic bacteria, and animal tissue. The enyzme from the animal tissue showed maximal activity in the absence of NaCl and the activity decreased with increasing NaCl concentration. The enzyme isolated from obligatory halophilic bacteria, on the other hand, showed the highest activity at the high NaCl concentrations (up to 4 M) and its activity decreased with decreasing NaCl concentrations. Hubbard and Miller (14,15) showed similar to halophilic bacteria, or whether the enzyme was simiIt was of interest, therefore, to examine whether an enzyme of a halophytic plant showed salt requirement for its activity, similar to halophilic bacteria, or whether the enzyme was similar to that of the glycophytes. Malic dehydrogenase (L-malate-NAD oxidoreductase EC 1 .1 .1 . 37) isolated from Tamarix roots was examined.
MATERIALS AND METHODSCuttings of Tamarix tetragyna L. were collected from a tree from Mediterranean coastal salt marshes in the Naaman area and were rooted and grown in vermiculite moistened either with half strength Hoagland's solution (12) or with Hoagland's solution containing 0.12 M NaCl (osmotic potential -v = -5 atm). When the cuttings began to root, salinity was stepped up to final salinities of 0.12 M, 0.24 M, 0.36 M, and sometimes 0.48 M NaCl (corresponding to . = -5, -10, -15, and -20 atm, respectively) and higher. Loss of water was compensated daily.Isolation of Mitochondria and Preparation of Enzyme. Root tips, 2 cm long, were collected and blotted with filter paper. Two g of root were ground with sand and 0.5 g of Polyclar AT in 0.1 M tris-HCI buffer (pH 7.4) containing 0.5 M sucrose, 5 mM EDTA, and 1 mm dithioerythritol (buffer I in Fig. 1) and treated as outlined in Figure 1.For kinetic studies, the soluble and the solubilized enzymes were partially purified by precipitation with solid (NH4)2SO,.