Oxygen uptake in the presence of exogenous glucose was lower in Tamarix root tips grown in saline media than in those grown in Hoagland solution. This effect was not overcome by raising the external glucose concentration. Glucose uptake and CO2 evolution were depressed in the presence of NaCl. This effect was observed also when roots were exposed to salinity only during growth but not during uptake. Increasing the external concentration of glucose from 0.01 to 1 mm induced only a 10-fold increase in glucose uptake and CO2 evolution. However, 14C evolved in CO2 as percent of I4C absorbed, remained constant at all salinity treatments, and was similar at both glucose concentrations. Salinity above 120 mm NaCI increased the percentage of absorbed glucose oxidized via the pentose phosphate pathway, but did notaffect the glycolytic pathway. At the same time, salinity depressed the glucose-6-P dehydrogenase, pyruvate kinase, and oxidative phosphorylation. These effects become most evident at a salini level of about-10 atm (240 mM), a concentration which is rarely exceeded in the root zone of the natural habitat of the plants. We concluded that Tamarix is reasonably well adapted to the conditions of its habitat, and that salinity affects its root metabolism differently than it does that of pea roots. It has been previously shown (12, 13) that the respiratory pathways of pea root tips were affected by the salinity in the growth medium. The main effect observed was that the glycoly-tic pathway was depressed and the direct oxidation of glucose through the pentose phosphate pathway was stimulated. The change in the pathways was probably due to the effect of salinity on various enzyme systems (8). The shift in metabolic pathways may be considered one of many effects of salinity occurring in salt-damaged roots. Visual observations showed that the pea root tips were damaged by salinity higher than 72 mm NaCl; root growth was severely retarded, and sometimes the main root tip was necrotic. The lateral roots appeared to tolerate salinity a little better. At 168 mM NaCl no root system was developed, although shoots did protrude from seeds, and 2 to 3 internodes carrying comparatively small leaves developed. In contrast, Tamarix tetragyna cuttings were capable of rooting in a concentration of up to 288 mM NaCl and could survive in a concentration of 500 to 600 mM, although no growth of either roots or shoots could be observed at these high levels of salinity (3). It was of interest therefore to investigate whether salinity affects the respiratory ' 2 This paper is dedicated to Professor Leon Bernstein in friendship and admiration. pathways in Tamarix roots in a way similar to that in peas, or whether Tamarix roots are more ""immune" to the effect of salinity and nevertheless are able to maintain a normal metabolic balance. The effect of NaCl salinity on respiration, glucose uptake and utilization, and oxidative phosphorylation in Tamarix roots are herein reported. MATERIALS AND METHODS Cuttings were collected from a big Tamarix te...