1995
DOI: 10.1007/bf01902843
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Isolation and partial characterization of basic proteinases from stem bromelain

Abstract: Crude bromelain extracts from pineapple stems (Ananas comosus) were fractionated by two-step FPLC-cation-exchange chromatography. At least eight basic proteolytically active components were detected. The two main components F4 and F5 together with the most active proteinase fraction F9 were characterized by SDS-PAGE, mass spectroscopy, multizonal cathodal electrophoresis, partial amino acid sequence, and monosaccharide composition analysis. F9 amounts to about 2% of the total protein and has a 15 times higher … Show more

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Cited by 65 publications
(58 citation statements)
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“…Further fractionation by successive use of gel filtration using Sephadex G-75 and ion exchange using carboxymethyl (CM)-Sephadex and diethylaminoethyl (DEAE)-Sephacel successfully separated stem bromelain into six proteolytic components (SBA and SBB 1-5) and two active components of fruit bromelain fraction A (FBA) and B (FBB) (Ota et al 1985). Likewise, several studies on stem bromelain purification using cation-exchange and affinity chromatography yielded nonglycosylated components of stem bromelain, referred to as ananain (Napper et al 1994;Rowan et al 1990) and F9 (Harrach et al 1995), as well as the glycosylated components comosain (Napper et al 1994), F4 andF5 (Harrach et al 1995), and SBA/a and SBA/b (Harrach et al 1998). Meanwhile, Ko et al (1996), Devakate et al (2009), andGautam et al (2010) had employed additional steps of ammonium sulfate precipitation and dialysis prior to ion-exchange chromatography purification to remove most of the impurities in the stem and fruit bromelain samples.…”
Section: Chromatographymentioning
confidence: 99%
See 1 more Smart Citation
“…Further fractionation by successive use of gel filtration using Sephadex G-75 and ion exchange using carboxymethyl (CM)-Sephadex and diethylaminoethyl (DEAE)-Sephacel successfully separated stem bromelain into six proteolytic components (SBA and SBB 1-5) and two active components of fruit bromelain fraction A (FBA) and B (FBB) (Ota et al 1985). Likewise, several studies on stem bromelain purification using cation-exchange and affinity chromatography yielded nonglycosylated components of stem bromelain, referred to as ananain (Napper et al 1994;Rowan et al 1990) and F9 (Harrach et al 1995), as well as the glycosylated components comosain (Napper et al 1994), F4 andF5 (Harrach et al 1995), and SBA/a and SBA/b (Harrach et al 1998). Meanwhile, Ko et al (1996), Devakate et al (2009), andGautam et al (2010) had employed additional steps of ammonium sulfate precipitation and dialysis prior to ion-exchange chromatography purification to remove most of the impurities in the stem and fruit bromelain samples.…”
Section: Chromatographymentioning
confidence: 99%
“…Moreover, using chromatographic methods, other basic proteolytic (ananain, comosain, F4, F5, and F9) and acidic components of stem bromelain fraction A (SBA/a) and fraction B (SBA/b) have been partially and fully purified (Feijoo-Siota and Villa 2011;Harrach et al 1995Harrach et al , 1998Murachi et al 1964;Napper et al 1994;Rowan et al 1990;Wharton 1974). The molecular weight of purified stem bromelain is 23.40-35.73 kDa, fruit bromelain 31.00 kDa, ananain 23.…”
Section: Introductionmentioning
confidence: 99%
“…Today bromelain is prepared from cooled pineapple juice by centrifugation, ultrafiltration and lyophilization. The process yields a yellowish powder, the enzyme activity of which is determined with different substrates such as casein (FIP units), gelatine (gelatine digestion units) or chromogenic tripeptides [1,5,6]. In aqueous solution, bromelain rapidly deteriorates through self-digestion.…”
Section: Biochemistry Of Bromelainmentioning
confidence: 99%
“…They mainly comprise glycosylated multiple enzyme species of the papain superfamily with different proteolytic activities, molecular masses between 20 and 31 kDa, and isoelectric points between > 10 and 4.8. Two major basic proteinases, F4 and F5, were further characterized and showed molecular masses of 24,397 and 24,472 Da, respectively [6] (Table 1). In addition, numerous, different protein fractions were obtained by means of various biochemical methods [SDS-polyacrylamide gel electrophoresis (PAGE), isoelectric focusing (IEF), multicathodal-PAGE].…”
Section: Biochemistry Of Bromelainmentioning
confidence: 99%
“…a cysteine proteinase extracted from pine apples [2,3], as well as other proteolytic enzymes [4], Clinical trials have examined the therapeutic efficacy of both single and combined application of these enzymes in individuals with a number of different conditions, includ ing trauma, inflammatory and autoimmune diseases, mastopathy and cancer [1.5, 6]. There is accumulating evidence that these enzymes have clinical utility [1], yet the mechanisms responsible for the pharmacologic effects of these enzymes are not yet fully understood.…”
Section: Introductionmentioning
confidence: 99%