2017
DOI: 10.1111/jph.12618
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Isolation and identification of pathogenic fungi causing postharvest fruit rot of kiwifruit (Actinidia chinensis) in China

Abstract: Kiwifruit is a very important commercial crop in China, which is the largest producer of the fruit in the world. The rapid expansion of areas of kiwifruit cultivation has resulted in the spread of postharvest rot diseases. To clarify the pathogens causing kiwifruit postharvest rots in China, 76 pure strains were isolated from 138 rotten fruits during the shelf-life period, with fruit collected from the 11 main regions of kiwifruit cultivation (Shaanxi, Sichuan, Henan, Guizhou, Hubei, Anhui, Jiangxi, Hunan, Fuj… Show more

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Cited by 47 publications
(39 citation statements)
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“…Phomopsis sp. may cause leaf spot, fruit rot and postharvest fruit rot of kiwifruit [25,26]. Phytophthora capsici can infect various growth stages of pepper plants, causing seedling death, root rot, crown rot, stem blight, leaf spot and fruit rot [27,28].…”
Section: Discussionmentioning
confidence: 99%
“…Phomopsis sp. may cause leaf spot, fruit rot and postharvest fruit rot of kiwifruit [25,26]. Phytophthora capsici can infect various growth stages of pepper plants, causing seedling death, root rot, crown rot, stem blight, leaf spot and fruit rot [27,28].…”
Section: Discussionmentioning
confidence: 99%
“…Kiwifruit is an economically important fruit crop mainly grown in China, New Zealand, and Italy [1]. Ripe rot, caused by Botryosphaeria dothidea, is presently one of the most devastating diseases of kiwifruit in China and abroad, which restricts the sustainable development of kiwifruit industry [2][3][4]. In severe cases, the disease can cause up to 80% loss in production as occurred during 2011-2012 in Fengxin County, Jiangxi Province, China [5].…”
Section: Introductionmentioning
confidence: 99%
“…Fruit infection occurs mostly at the early fruiting stage. However, symptoms on fruit appear only from near maturity to storage, resulting in fruit drop and postharvest decay [2]. As B. dothidea is capable of infecting a large number of plant species and has latent infection features, developing kiwifruit varieties resistant to ripe rot through conventional breeding and biotechnology is considered one of the most effective management strategies.…”
Section: Introductionmentioning
confidence: 99%
“…& De Not., Botrytis cinerea Pers., and Botryotinia fuckeliana (Karakaya & Bayraktar, 2009; Koh et al., 2003). B. dothidea is able to penetrate kiwifruits through both cell walls and wounds, while the other pathogens can enter only through wounds (Li et al., 2012).…”
Section: Introductionmentioning
confidence: 99%
“…B. dothidea is able to penetrate kiwifruits through both cell walls and wounds, while the other pathogens can enter only through wounds (Li et al, 2012).…”
Section: Introductionmentioning
confidence: 99%