“…Other carboxylic acids include, according to a previous review, oxalic acid, citric acid, isocitric acid, cinnamic acid, succinic acid, oxaloacetate, and phosphoenolpyruvate [2]. In addition, the fatty acids palmitic, stearic, arachidic, and behenic acids [49], as well as various vitamins (ascorbic acid, riboflavin, thiamine, niacin, pyridoxine), were reported [2]. The rare vitamin E congeners β-, γ-, and δ-tocomonoenols were identified in the leaves of B. daigremontianum, together with the widespread α-, γ-and δ-tocopherols [50].…”