“…A lignan glycoside, bryophylluside (51), was isolated from the herbs of B. pinnatum [26]. Phenolic acid derivatives identified in B. pinnatum include gallic acid [36], syringic acid β-D-glucopyranosyl ester, 4′-O-β-D-glucopyranosyl-cis-p-coumaric acid [13], and, according to a previous review, ferulic acid, syringic acid, caffeic acid, p-coumaric acid, protocatechuic acid, 4-hydroxy-3-methoxy-cinnamic acid, and p-hydroxybenzoic acid [2]. 4-OEthylgallic acid, syringic acid, vanillic acid, methyl gallate, 3,4-dimethoxyphenol, phloroglucinol, and 3,4-dihydroxyallylbenzene were reported in B. delagoense [38].…”