2014
DOI: 10.1007/s11515-014-1324-0
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Isolation and characterization of tyrosinase produced by marine actinobacteria and its application in the removal of phenol from aqueous environment

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Cited by 34 publications
(17 citation statements)
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“…Screening was done on YPA medium supplemented with 0.01% guaiacol (v/v) and 0.35 mmol/L CuSO 4 ×5H 2 0 (w/v) for laccase and 0.5% l ‐tyrosine (w/v, pH 7) for tyrosinase . Laccase positive isolates were those with brown color around colonies, whereas tyrosinase positive colonies were pigmented brown to black.…”
Section: Methodsmentioning
confidence: 99%
“…Screening was done on YPA medium supplemented with 0.01% guaiacol (v/v) and 0.35 mmol/L CuSO 4 ×5H 2 0 (w/v) for laccase and 0.5% l ‐tyrosine (w/v, pH 7) for tyrosinase . Laccase positive isolates were those with brown color around colonies, whereas tyrosinase positive colonies were pigmented brown to black.…”
Section: Methodsmentioning
confidence: 99%
“…Out of these twelve isolates, six fungal isolates namely Yeast, Aspergillus flavus, Aspergillus niger, Verticillus sp., Penicillum sp., and Microsporum audouini demonstrated revealed good lipase producing potentials based on the magnitude of their zones of clearance ( Table 1). The production of zones around microbial colonies has been utilized by numerous authors Vermelho et al (1996), Roy et al (2014), Dajanta et al (2009) and more recently Osuoha et al (2019), for the preliminary screening of enzyme production by microorganisms because it has a direct correlation of enzyme production by the organism (Roy et al, 2014). The enzyme was produced in broth medium and lipase activity was determined to confirm the presence of lipase enzyme, using tween 80 as the substrate.…”
Section: Discussionmentioning
confidence: 99%
“…Tyrosinase was produced following the method of Roy et al [18]. Erlenmeyer flasks (250 mL) containing 100 mL of tyrosinase production broth (g/L): Starch; 25, Glucose; 10, Yeast extract; 2, CaCO 3 ; 3, and 1 mL of a trace salt solution containing (1 % of FeSO 4 , CuSO 4 , ZnSO 4 , MnCl 2 ), were autoclaved at 121 o C for 15 min.…”
Section: Production Of Tyrosinasementioning
confidence: 99%
“…The dialysis bag with its content was suspended overnight at 4 °C in a glass beaker containing 0.2 M phosphate buffer (pH 7.0) with stirring. The dialysate was checked for tyrosinase activity [18] and the total protein content measured following the Bradford method of 1976 [20].…”
Section: Partial Purification Of Tyrosinase From the Crude Extractmentioning
confidence: 99%