2000
DOI: 10.1271/bbb.64.2306
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Isolation and Characterization of Thermotolerant Gluconobacter Strains Catalyzing Oxidative Fermentation at Higher Temperatures

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Cited by 51 publications
(35 citation statements)
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“…This strain grew at 37 C at which mesophilic strains cannot grow. 14) According to the 16S rDNA analysis, this strain is classified as G. frateurii (S. Moonmangmee, personal communication).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…This strain grew at 37 C at which mesophilic strains cannot grow. 14) According to the 16S rDNA analysis, this strain is classified as G. frateurii (S. Moonmangmee, personal communication).…”
Section: Resultsmentioning
confidence: 99%
“…Thermotolerant strains were included because of their potential advantage in industry. 14) Furthermore, EDTA treatment was performed with the membrane fraction to distinguish FAD-SLDH from PQQ-SLDH. 10) Among these strains, the isolated strain THD32 classified as Gluconobacter frateurii appeared to have high activity of FAD-SLDH, and hence this enzyme was purified from the PQQ-SLDH disrupted mutant of the THD32 strain.…”
Section: 4)mentioning
confidence: 99%
“…Production of D-gluconate, 2-keto-D-gluconate, 5-keto-D-gluconate, and 2,5-diketo-D-gluconate from D-glucose and D-gluconate was detected by the methods of Gosselé et al (1980). The effect of temperature on growth at 30, 37, and 40°C was tested by using potato agar plates (Moonmangmee et al, 2000). The effect of different pH on growth at pH 3.0-8.0 was tested by using a GMYP broth, which was composed of 2.0% glycerol, 2.0% D-mannitol, 0.5% yeast extract, and 0.5% peptone (all by w/v).…”
Section: Methodsmentioning
confidence: 99%
“…In this case the organism is affected by toxic nature of acetic acid (De Ory, 1998). While several authors have reported isolation of thermophilic strains of AAB for industrial fermentation (Moonmangmee, 2000), in present study a temperature of 35 0 C was used growth temperature. Hence in summary it can be reported that two distinct strains of Acetobacter pasteurianus were isolated from the Western Ghats region (Gene bank accession numbers "KX831391" and "KX831390") and confirmed at molecular level by 16s rRNA method.…”
Section: Acid Productionmentioning
confidence: 99%