“…Lignocellulose is significantly more recalcitrant to biodegradation than traditional ABE fermentation feedstocks. The four main native butanol producers, C. acetobutylicum , Clostridium beijerinckii , Clostridium saccharobutylicum , and Clostridium saccharoperbutylacetonicum (Gu et al, 2011 , 2014 ), cannot directly grow on lignocellulose (Lee et al, 1985 ; Levi Hevroni et al, 2020 ; Sabathé et al, 2002 ; Sankar et al, 2003 ). Therefore, inefficient multistep processes are required for fermenting lignocellulose to butanol which features biomass pre‐treatment and/or dedicated cellulase production and/or separated biomass saccharification and/or hexose and/or pentose fermentation (Figure 1 ) (Mazzoli, 2020 ; Tarraran & Mazzoli, 2018 ).…”